#roasted chicken
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look at all these wings
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Maple-Glazed Roasted Chicken with Mashed Sweet Potatoes
Ingredients for Chicken
1 whole chicken
Seasoning blend [may or may not use all of it]: 6 tbsp kosher salt, 6 tbsp ground black pepper, 2 tbsp Herbes de Provence, 1 tbsp ground rosemary, 1 tbsp granulated lemon, 1 tbsp crushed red pepper flakes
Aromatics: yellow onion, garlic, fresh herbs (for stuffing inside – optional)
Olive oil
Ingredients for Maple Glaze
1 cup maple syrup
½ cup barbecue sauce (I used Williams-Sonoma Honey Chipotle barbecue sauce)
1 tbsp honey
½ tbsp kosher salt
Ingredients for Mashed Sweet Potatoes
3 large sweet potatoes, diced into medium chunks
1 ½ tbsp chili powder
¼ cup raw honey
3 garlic cloves, minced
2 tsp cinnamon
½ cup +/- heavy cream
Salt and pepper to taste
Directions for Chicken
Preheat your oven to 430 degrees Fahrenheit. Once the oven has preheated to the correct temperature, heat a cast iron pan for 25 minutes.
To prepare your chicken, dry the skin with paper towels – a dried surface ensures that the skin will become crispy in the oven.
Generously rub olive oil all over the bird and season liberally, the inside and outside.
If you are using aromatics, stuff them inside of the bird along with the seasoning and tie the legs together with wet kitchen twine.
NOTE: Soaking the kitchen twine in water a few minutes before using ensures that it will not burn in the oven.
Once the cast iron is preheated, quickly place the bird into the pan and return to the oven for about 50 minutes or until the breast meat registers 150 degrees Fahrenheit internally.
Once the breast meat registers 150 degrees internally, turn your oven to broil.
Generously glaze the chicken and broil for 1 minute.
Apply one more coating of glaze and broil until skin is caramelized.
Allow chicken to rest until breast meat comes to temperature (165 degrees Fahrenheit).
Directions for Maple Glaze
In a small bowl, combine all ingredients and adjust to your preferred taste.
Directions for Mashed Sweet Potatoes
Bring a pot of water to a boil and cook the potatoes until tender.
Once the potatoes are tender, drain them and return them to the pot.
Add in the seasonings. Mash the potatoes.
Adjust to your taste before adding the heavy cream.
Mash and whip until smooth.
Cut your chicken and serve.
Enjoy!
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今日のチョー手抜きディナー 笑
冷蔵庫にあったケールに近所のチキン専門店で買ってきたローストチキンのせてドレッシングかけただけ。でもかなり大好評だったからイっか。
Lazy dinner… had kale in the fridge so I made kale Cesar salad and picked up a roasted chicken from a store in my neighborhood : )
Very satisfying!!!
i did a photo shoot forwww.monolog-coffee.com , it’s a roasted baby chicken , tender yet juicy. super delicious . enjoy , happy new year 2013 everyone
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