#sangria
I’m proud to have amazing friends + community partners that include our neighborhood restaurants. Proud of my BFF for taking the hard lead on this and bringing us all together for Puerto Rico + those affected by Hurricane Maria.
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#Repost @nyc_brunchbabes (@get_repost)
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We have joined forces with @calleochonyc to help Puerto Rico in this time of need. Please join us next Friday, October 6th at 5:30pm inside the Excelsior Hotel located at 45 West 81st Street btw Columbus Ave & Central Park West for a Happy Hour/Hurricane Relief Fundraiser. 100 percent of all #sangria & #mojito sales will go directly to @conprmetidos, a PR based organization whose mission is to power up Puerto Rico by providing immediate food, water and shelter to those devastated by Hurricane Maria. We will be raffling off 2 bottles of @brooklyncoquito, restaurant gifts certificates from @bodega88nyc & @calleochonyc, movie tickets, a massage session, a private cooking class and more! We hope you can join us in our efforts to provide relief for the people of Puerto Rico. Please share/repost! Thank you! #unitedforpuertorico #quevivapuertorico #PRselevanta #helpprdespacito #juntossomosmas #conprmetidos ##nycbrunchbabes #happyhourfundraiser #fundraiser #hurricanerelief #helppr #drinksforacause #brunchbabes #brunchsohard #brunchforacause #calleochonyc #unidosporpuertorico #joinus #newyork #nystandswithpr #hurricaneirma #hurricanemaria #boricuas #latinos #letswork #cometogether #juntossomosmas
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White Wine Sangria
Ingredients
- 1 bottle white wine (I suggest sauvignon blanc but chardonnay or pinot grigio would work too)
- 1 fresh orange, thinly sliced
- 1 fresh white grapefruit, thinly sliced
- 1 fresh lemon, sliced
- ¼ c. sugar
- 8 oz. sparkling water
Instructions
- Cut your slices of citrus into either halves or quarters (you can leave some whole for visual variety if you want) and place them into the bottom of a clear pitcher.
- Add the sugar and wine to the pitcher and stir for a couple minutes until the sugar is mostly dissolved.
- Cover and refrigerate for at least an hour.
- When you’re ready to serve, remove it from the refrigerator and stir it together to make sure the sugar is completely dissolved.
- In each glass, add a few cubes of ice, then an ounce or so of sparkling water, then the sangria. Enjoy the lusciousness!
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In the afternoons at work, a coworker and I get about an hour into hour shift and then start talking about food and simply cannot stop. For the past few weeks the hot topic of conversation has been hatch chiles, which I actually had never heard of until then. Her excitement, though, got me really excited. I took my boyfriend to Central Market on the first day of the Hatch Chile Festival and was so excited you would have thought I had actually tasted a hatch chile before.
Hatch chile toffee, hatch chile cornbread, hatch chile cookies, hatch chiles roasted, hatch chiles stuffed. Every kind of hatch chile everything. And we tried every free sample offered. Some twice. Or three times.
We settled on a hatch chile fajita night complete with non-hatch chile sangria (which we also tried!).
The chicken we bought pre-marinated. But the guacamole was homemade using hatch chile salsa - avocados, salsa, fresh cilantro, and some of Andrew’s secret ingredients.
I also accidentally added a whole bottle of rum to the sangria, so with slightly less I think it would have turned out tastier. (Not that I’m complaining about our result)
We picked up some Two Buck Chuck which I think is the best sangria base since it’s, ya know, two three bucks. And added apple, peach, and lime, and raspberries.
You can never go wrong with fajita night, at least in my book.
So if anyone hasn’t gone yet, go to Hatch Chile Festival! Or go try some hatch chiles!! I’ve been eating them with my eggs too in the morning - delicious!
Cherry & Pomegranate Sangria
- 2 Granny Smith Apples, chopped
- 1 orange, cut into wedges
- 1 punnet fresh cherries
- 1x 750ml bottle Moscato
- 500ml pomegranate juice
- ice cubes
http://simply-delicious-food.com/2014/06/18/cherry-pomegranate-sangria/
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if your #thanksgiving doesn’t have apple cider sangria, you’re missing out. #apples #sangria #fall #booze #portland #vsco
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Sunday Sangria ✨
I always glow
Barcelona, Spain.
Linda and I stopped for lunch after seeing the Sagrada Familia cathedral. Perfect day for Sangria (and each subsequent day I spent in Spain just happened to also be perfect for sangria…)
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Après les lunettes #3D … Les lunettes #4D !? Non !!! Passons directement aux lunettes en 10 #Dimensions !!! après la #HAUTEUR !!! Après la #LARGEUR !!! Et la #PROFONDEUR …!. Voici 7 nouvelles dimensions !!! Exclusivement aux #ferias de #Bayonne (après avoir voir bu qques litres de #sangria )
Et après on dis que les #Marseillais exagérés…!
#insolite #lol #Mdr #blague #vanne #humour #drôle #jeux #Fêtes #feria #foire #simulation #film #cinéma #FX #EffetsSpeciaux (à Féria de Bayonne !!)
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Ferragosto, grigliata e sangria #sangria #ferragosto #bbq #food #instafood #rimini #vscam #vscocam #vscoism #vsconly #wine #wineisgood #fruit #summer
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#sangria #sunday @ #theberesford @merivale #merivale with @jemkhansen #redwine #fruit #wine #winter #love #instalove #amazing #photooftheday #vscocam (at The Beresford Hotel)
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Taking some time tonight for #selfcare
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#newyear #trendy #boho #ocblogger #fashionista #fashionblogger #styleblogger #ocboutique #chicjewelry #chicaccessories #nyc #armcandy #madeincalifornia #calivibe #nycblog #goodvibes #smallbusiness #girlpower #bosslady #californiagirl #socalleaving #sangria #nyfood #drinks #nycbars (at Boqueria)
https://www.instagram.com/p/BsWjQNSFPyR/?utm_source=ig_tumblr_share&igshid=knpjpvuogbqz
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Red Sangria
2 oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 c fresh firm fruits, chopped
1 gallon full-bodied dry red-wine such as Cabernet Sauvignon
1 ½ to 2 c orange liqueur
1 ½ c Presidente brandy
2 bunches lemon verbena, washed and stemmed
fresh soft fruits, chopped
club soda, champagne, or sparkling wine
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight. When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the sangria. Top off with a splash of club soda.
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Citrus Moscato Sangria
1 grapefruit, peeled and cut into supreme style segments
2 oranges, peeled and cut into supreme style segments
1 blood orange, cut into slices
2 clementine mandarins, cut into slices
10 kumquats, cut into slices
2 tbsp honey
½ c Grand Marnier
2 c chilled sparkling water
juice of 1 lemon
1 bottle Moscato
Put all the fruit into a pitcher. Add the honey and orange liqueur, and let sit for 30 minutes at least. Add the sparkling water, wine, lemon juice, and ice. Mix well.
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Mexican Fruit Sangria
2 bottles Rioja red wine
2 c brandy
1 c fresh orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 apple, cored and cut into thin wedges
1 pear, cored and cut into thin wedges
1 750mL club soda, chilled
brown sugar
ice
Combine the wine, brandy, juice, and fruit in a large container or glass pitcher, cover and chill completely, 1-2 hours should be enough. Add soda to mixture when ready to serve. Use a little lime juice to rim the glasses and dip into the brown sugar. Serve with ice.
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