#fajitas

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Lunch date with @leanne_fitz9 #lunchdate #burrito #fajitas #las iguanas #southampton (at Las Iguanas

Lunch date with @leanne_fitz9 #lunchdate #burrito #fajitas #las iguanas #southampton (at Las Iguanas Basingstoke)
https://www.instagram.com/p/CQmVpVTs0vW/?utm_medium=tumblr


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Meeting Swardson after a stellar show is the closest I have ever come to starstruck.  

Comedy is all that matters.

Enjoy this internet.  Then go enjoy some actual fajitas. 

#swardson    #reno 911    #fajitas    #comedy    #factory    #restaraunt    #mexican    #exciting    
Made these vegan fajita bites as we had company over. I also made vegan sliders and apple pie samosa

Made these vegan fajita bites as we had company over. I also made vegan sliders and apple pie samosas but didn’t get the chance to snap a picture (I will be sure to next time so I can jot down the recipe as it was all very improvised )
It was al last minute so I had to rustle up canapés from what we had around to house

Ingredients
1 old el'paso fajita kit (or equivalent)
2 bell peppers (I used a red and a yellow)
1 onion
Minced garlic ( I used 2 of the frozen blocks)
Vegan ‘chicken’ ( 300g. Vegan quorn fillets work well)
Vegan cheese
Spring roll wrappers ( wonton, dumpling cases would work fine too. They are in the frozen section. I got mine in Asda. If you get the large spring roll cases just cut into 4)

Method.
If using frozen quorn fillets microwave as instructed on the packet for 2 minutes cut into strips about the size of your pinky finger and set a side.

Dice onion and add to a lightly greased pan along with the garlic and sweat down until translucent.

While the onions cook down chop the peppers about the same size as the 'chicken’

Add the chicken and peppers into the pan and give a gentle mix careful not to break the pieces. Add the seasoning from the kit and cook while gently mixing ( I found a spatula the best for this)

Just before it is completely cooked add ½ -¾ of the salsa and again mix then turn of the heat and leave to cool.

Whilst the fajita mix cools cut the cheese into sticks about the size of the chicken and about a £1 in thickness.

If required cut the spring roll wrappers into 4

One the mix of cool place 1 pice of chicken, some of the peppers and a piece of cheese on top of one of the squares on the side closest to you. Wrap as you would a spring roll or burrito. Seal with a little water and repeat.
(Optional) spritz with a little spray oil.
Bake at about 190’ for 10-20 minutes or until crispy.
Serve with salsa and guacamole


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In the afternoons at work, a coworker and I get about an hour into hour shift and then start talking about food and simply cannot stop. For the past few weeks the hot topic of conversation has been hatch chiles, which I actually had never heard of until then. Her excitement, though, got me really excited. I took my boyfriend to Central Market on the first day of the Hatch Chile Festival and was so excited you would have thought I had actually tasted a hatch chile before.

Hatch chile toffee, hatch chile cornbread, hatch chile cookies, hatch chiles roasted, hatch chiles stuffed. Every kind of hatch chile everything. And we tried every free sample offered. Some twice. Or three times. 

We settled on a hatch chile fajita night complete with non-hatch chile sangria (which we also tried!).

The chicken we bought pre-marinated. But the guacamole was homemade using hatch chile salsa - avocados, salsa, fresh cilantro, and some of Andrew’s secret ingredients. 

I also accidentally added a whole bottle of rum to the sangria, so with slightly less I think it would have turned out tastier. (Not that I’m complaining about our result)

We picked up some Two Buck Chuck which I think is the best sangria base since it’s, ya know, two three bucks. And added apple, peach, and lime, and raspberries. 

You can never go wrong with fajita night, at least in my book.

So if anyone hasn’t gone yet, go to Hatch Chile Festival! Or go try some hatch chiles!! I’ve been eating them with my eggs too in the morning - delicious! 

Our first special thanks goes to Dark Matter Coffee and CAFE TOLA for giving us caffeine and sustena

Our first special thanks goes to Dark Matter Coffee and CAFE TOLA for giving us caffeine and sustenance to get us through our first day of filming!


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Trouble at Sainsbury’s

A Blind Channel Story

Tommi and Niko go to Sainsburys with Aleksi in the child seat. Tommi pushed the trolley around Sainsburys in Croydon, it was a dangerous area for someone as young as Aleksi, but Tommi kept them safe. Niko skipped alongside Tommi, holding onto the side of the trolley. They turned the corner up the freezer aisle when suddenly their trolley collided with another. *shock emoji* 

Tommi began to apologise when he looked up and saw that it was the one and only Joonas Parkkonen and with his son Robin Packalen in the child seat. He was sitting playing on his Nintendo Switch lite, the yellow one. 

Joonas swung his fist toward Tommi, never again would he crash into his trolley with his only child Robin on board. Tommi dodged Joonas’ fist like a professional boxer, which he was and would tell you all about his olympic champion days if you let him, Tommi threw a jab at joonas’ left cornea, when it landed he felt proud and let out a mahoosive roar like the bear he is.

Joonas cowered in fear and sped off with his trolley, throwing Robin from the child seat and into the main part of the trolley landing on the scotch eggs that were already in there squishing them to dust. Robin’s Nintendo Switch flying through the air and landing in Aleksi’s hands. Niko released a celebratory squawk and requested some fajitas for tea to continue the celebration through to the evening. Tommi shook his head and let Niko down gently, however there was no way he could do this, as Joel was at home making a pukka pie that he knew Niko would not enjoy. 

Niko cried. He cried so much that Tommi got bored, and walked away with Aleksi. He went to the checkouts hoping Niko would calm down and meet them there. He started placing the items on the conveyor belt when he looked up at the man on the checkouts.

It was only the official Archie Cruz!  

Archie looked up at Tommi embarrassed as his band had broken up and he had ended up working in sainsburys. He reluctantly said to Tommi “Do you need any bags today?” Tommi smiled “Naw, av got me bags for life with me son.” Archie looked down at the screen and began scanning Tommi’s items. “You been busy today, son?” Tommi asked, trying to start a conversation with Archie, even though he could tell he wasn’t in the mood to talk to him. “Eh No not really, slow day today innit, its Sunday. The lord’s day.” “Aye, that’s right it is aye, you finishing soon though aye? Short shift on Sunday aye” Tommi asked laughing slightly at his wee joke, “Yeah, yeah a finish at four and it’s just gone three now so not too long left no aye” Archie replied looking somewhat happier after being reminded of the upcoming end to his shift. Aleksi looked over from his seat in the front of the trolley and stared at Archie. Before Archie got a chance to look back at Aleksi’s death stare, Niko appeared! “Yo! Bitch!” Archie cried out towards Niko and gave him a fist bump. “Yo A-Sizzle my man!” Niko’s eyes were  still red and puffy from him crying just a moment ago in the freezer aisle over the pukka pies but he pulled himself together quickly when he saw Archie at the tills. “How’s it going man? I thought you still worked at B&M in Lewisham A-Dawg!” Archie laughed and rolled his eyes, “I’m on an absolute mad wan mate, got fired from B&M sadly, they said I wasn’t allowed to sample the products or summit, apparently it’s illegal to like not pay for things these days, who knew?” Niko laughed, shaking his head, “A-Chiller u a wild one man, bless up to you brother, more life my g.” 

Archie turned back to Tommi, forgetting he was there for a moment and he was literally working.  “Alright lads, your total today is gonna be £42.97, is it cash or card today?.” “Card please son, I’ll just tap it aye, wee contactless things noo in’t it great?” “Yea yea it’s great, whenever you’re ready.” Archie seemed keen to get rid of them, he wasn’t too fond of doing actual work especially when his coworkers could probably do it all for him and he could just take the credit. Tommi tapped his card, fair pleased with himself and this new technology, “Alright, here’s your receipt, see you next week Niko! Remember we’re all meeting in Milton Keynes!” Niko almost forgot! He was meeting Archie and the gang for a get together at spoons next weekend! “Oh yeah! See you there at the roundabout!” Niko beamed remembering how their last night out ended, he slept down on Bournemouth beach, which was odd because they started their night in Eastbourne. “Ta-rah Archie me love!” Aleksi called out while Tommi began to push the trolley away, taking his receipt beforehand.

Tommi, Niko and Aleksi left the shop and headed back to Tommi’s wee car. He was a humble man and did not need a flashy car even though he was one of the richest men in Finland and all the bitches wanted him, even though he already had four families scattered across the country, but the others didn’t need to know about this.

Tommi unlocked the car and helped Aleksi out his child’s seat, Niko opened the boot of the car where Porko was tied up and gagged. Niko placed the shopping beside him and shut the boot despite Porko’s terrified expression.  Niko raced Aleksi to the front seat and pushed him out the way into the zebra crossing, almost getting his face smashed in by a Ford Fiesta ST. 

Aleksi wailed, Tommi immediately scooped him up off the crossing and threw him in the backseat of his car. Tommi rolled his eyes so hard they almost fell out his head, he pushed the trolley into the crossing and walked away, however the trolley had a mind of its own and rolled into a woman and knocked her down. The woman screamed as the trolley ran her over, her hair got trapped in the wheel and she was dragged for miles. She cried “Don’t forget me! Florence Nightingale! That’s not my name! I just liked her or summit or whatever!” Tommi ignored the woman, he had a wife at home who banished him from looking at other women so knocking her down with a trolley was probably the right thing to do. Tommi jumped in the car and started the engine, first making sure both the boys had their seatbelts on, when Rafał’s ‘The Ride’ began blaring out of the speakers, it was currently the no.1 song globally and had been for the last 8 weeks. Tommi loved Poland and Poland loved Tommi

“Kocham Cię Rafał” Tommi muttered to himself, shaking his head. He started singing along as he drove off racing through the car park, not bothering to wait at the zebra crossings. 

He flew through the streets of Croydon, not even bothering to stop at the redlights because man don’t play like that, he owns these streets bruv. They pulled into the driveway, and Tommi jumped out the car and helped Aleksi out his car seat, he threw him into the house not even bothering to open the door and Aleksi collapsed in a bundle at the front door slamming into the Ring! doorbell.  

Joel was in the kitchen, checking up on his pukka pie which was in the oven. He heard the Ring! doorbell and ran to the door to check. When he opened the door, Aleksi was laying in a pile on the doorstep. Joel picked up Aleksi and threw him in the house and left him to rot in the corner. Tommi opened the boot of the car and picked out Porko and carried him into the house, still in his ropes and chains. Joel took Porko from Tommi and put him in the dog kennel outside, he removed the gag from his mouth and left him there like the puppy he is. 

Niko brought the Sainsburys shopping bags for life in and began to unpack the shopping, he put away the Mccain frozen oven chips he begged Tommi for in the shop. He didn’t even like oven chips but he liked the smell of them. 

“Niko! I made your favourite! Pukka pie for tea!” Joel knew Niko hated Pukka pies.

Niko began to have a major meltdown, even worse than the one he had in Sainsbury’s, he ran off and grabbed Porko from the dog house out back and unchained him and jumped on his back. Niko rode Porko off into the sunset and never looked back. 

To this day, nobody has seen Porko or Niko. However, I have a slight suspicion they may be in Qatar. 

The end. 

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Please leave your reviews, i’m thinking of making a part two, let me know what you think xx

Chicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and spChicken & Shrimp Fajita Soup A personal favorite that I recently came up with. It’s spicy and sp

Chicken & Shrimp Fajita Soup 

A personal favorite that I recently came up with. It’s spicy and spice-filled. It’s absolutely perfect on a cold winter day. 

Ingredients 

1 ½ lb chicken thighs, cut into bite-sized pieces 

½ lb large shrimp, peeled, deveined, tail-off

½ large onion, finely chopped 

½ of one yellow, green, orange, and red bell pepper, cut into strips and then halved 

6 large cloves garlic, minced 

1 28oz can crushed tomatoes

1 can black beans, rinsed 

3 cups chicken broth 

2 tbsp tomato paste 

3 chipotle peppers in adobo sauce, chopped 

1-2 tbsp adobo sauce 

Seasoning blend: 1 tbsp granulated onion, 1 tbsp hot paprika, 1 tbsp ground black pepper, 1 tbsp dried cilantro, 2 tsp ancho chili power, 2 tsp smoked paprika, 2 tsp granulated onion, 2 tsp cumin, 1 tsp ground chipotle pepper

NOTE: You will not use all of the seasoning blend unless you want your soup heavily spiced. Save the remainder of the spice blend in a small glass jar or airtight container  

1 serrano pepper, chopped with seeds, optional 

Kosher salt to taste 

Olive oil 

Fresh cilantro for garnish 

Directions for Dutch Oven 

Heat a dutch oven over medium heat for 10 minutes. 

In a small bowl, toss the chicken thighs in a few tbsp of olive oil and season generously with the spice blend. Season with kosher salt to taste.

Once the dutch oven has come to temperature, add in a few tbsp of olive oil and brown the chicken on all sides for about 3 minutes. 

Once the chicken has browned, remove the chicken with a slotted spoon to a clean plate/bowl, leaving behind the juice. 

In the same juice, sweat your onions, garlic, and bell peppers until they have slightly softened. 

Once the vegetables have softened, add in the chicken, crushed tomatoes, black beans, tomato paste, and chicken broth. 

Season to taste 

Raise the heat to a simmer and cover with a lid to cook for 1.5 hours. 

After 1 hour, reduce the heat and vent the lid to allow some of the liquid to evaporate.

After 1.5 hours, season to taste and add in the chipotle peppers, adobo sauce, shrimp and cilantro.

Allow to cook with the lid vented for 5-10 minutes. 

During this time, the soup should thicken considerably but still have liquid. 

Adjust the seasoning to your preferred taste and serve. 

Directions for Crockpot 

Heat a pan over medium heat for 10 minutes.

In a small bowl, toss the chicken thighs in a few tbsp of olive oil and season generously with the spice blend. Season with kosher salt to taste.

Once the pan has come to temperature, add in a few tbsp of olive oil and brown the chicken on all sides for about 3 minutes.

Once the chicken has browned, place the chicken and its juice into the crockpot. 

Add in all ingredients except the shrimp and cilantro and cook on high for 4 hours. 

After 1.5 hours, season to taste and add in the shrimp and cilantro and cook on high for another 15-20 minutes until shrimp have cooked through. 

Adjust the seasoning to your preferred taste and serve. 

Enjoy! 


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Veggie Fajita Cupcakes Ingredients: 1 Red pepper. 1 Green pepper. 1 Portobello mushroom. 1 Onion. Fa

Veggie Fajita Cupcakes

Ingredients:

  • 1 Red pepper.
  • 1 Green pepper.
  • 1 Portobello mushroom.
  • 1 Onion.
  • Fajita spices.
  • Salsa.
  • Cheese.

Method:

  • Cut the peppers in half, deseed and lightly brush with oil.
  • Grill until the skin blackens, remove from the grill and seal in a heat proof bag until cooled. Cut into 1" batons.
  • Cut onion into half inch slices, brush with oil and grill until tender. Cut into 1" sections.
  • Brush the top of the portobello mushroom with oil and grill until lightly browned. Cut into 1" batons.
  • Put the peppers, onion and mushroom batons into a large bag, sprinkle with fajita spices and shake to mix well.
  • Form a tortilla into a cupcake case shape (I find it helpful to slice the tortilla into 6 sections, with a ‘bottom’ section in the middle) and overlap the sides to form a case.
  • Press into a cupcake pan. Repeat for as many cupcakes as you want.
  • Trim any excess tortilla with a knife, so it sits snugly in the pan.
  • Layer onion, pepper, mushroom and salsa in the tortilla case and top with grated cheese.
  • Bake at 200°C for 10 minutes to melt the cheese.

Serve with spicy rice.


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Every single time. It’s like the fajitas weren’t on my menu.

fajitas
Eddie and Lozzas Holiday, a compilation of amazing food ☀️ @lauren_2190 #food #experts #fajitas #san

Eddie and Lozzas Holiday, a compilation of amazing food ☀️ @lauren_2190 #food #experts #fajitas #sangria #burgers #amazing #company #sun #instachub #instaswag (at Barcelona, Spain)


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