“These crunchy little seeds are wonderful and I’ve had them on everything recently. This recipe uses coconut milk in place of double cream and you really can’t tell the difference. The secret is a good high percentage chocolate, it creates such an intense chocolate flavour without being too rich.”
“The chia coating on these truffles just makes them even more delicious. They add a little bit of texture that you need to cut through the chocolate and what’s so great about the chia is that they provide that extra nutritional oomph.”
Much of my food stock will he expiring in the next few months! They have to sell; I don’t want to have to throw any of it away! Sale orders will receive twice as much as a normal order until all of the merchandise is gone! Vegan, sugar-free, gluten-free, and allergen friendly options are available!
