#vegetarians
If you aren’t totally quaking in your boots at the news of millions of bees dead, yet again, you’re nuts.
this should be concerning a lot more people than it is
not only because bees are one of the most important animals in the world and their job is a lot more than gathering honey but also because they are what scientists refer to as an “indicator species”
this means that when their populations start dwindling and then rapidly dropping, humans need to watch their shit because that means that environmental factors are too difficult for THEM to live in, so it might be difficult for US to live in, too. bees basically act as an indication that humans have a lot to worry about and when they start dying like this it deserves a lot more than a few headlines.
last year my biggest worry was the steep decline in bee population and apparently thats not about to change anytime soon. people have told me to my face that they think its strange I’m so concerned for the bees. read this you selfish fucks
Get excited, motherfuckers. Without bees, we will die off. Bayer and Monsanto continue to produce the chemicals that have been proven to kill them, and the government has their backs. Bees pollinate 30% of our food in the US and we are passing legislation to PROTECT the scumbags responsible for killing them.
I preach this shit to everyone who will listen and I always get “WAAAAH I HATE BEES THEY STING AND THEY ARE BIG MEANIES!” but think about your future life without kiwis, cranberries, blueberries, strawberries, blackberries, peaches, sunflowers, cotton, apples, plums, pears, mustard, celery, peppers, tomatoes, eggplant, beans, cherries, melons, turnips, canola oil, alfalfa, soybeans, lemons, oranges, and I could go on forever.
Bees are amazing creatures who are responsible for the comfortable lives we lead in this country and we cannot sustain and feed our population without them.
Alright you guys, there’s a good amount of notes on this but it’s only making us aware of the problem, not telling us what we can do to help. We can do something to help and YOU CAN HELP, YES THAT MEANS YOU. ALL YOU NEED IS DIRT, A FEW BUCKS, AND A MOMENT OF YOUR TIME TO MAKE A WORLD OF DIFFERENCE, LITERALLY.
Plant flowers that bees like and that attract them.
Bees prefer flowers that are blue, purple, and yellow. Choose flowers that bloom successively over the spring, summer, and fall seasons such as coreopsis, Russian sage, or germander. They especially love clover! Other plants include sage, salvia, oregano, lavender, ironweed, yarrow, yellow hyssop, alfalfa, honeywort, dragonhead, echinacea, bee balm, buttercup, goldenrod and English thyme. Buy seeds online.
GET RID OF THE PESTICIDES!!
If pesticides are killing off the bees so easily, what do you think it’s doing to us? The EPA says studies have shown pesticides can cause birth defects, nerve damage, and cancer. There are other ways to get rid of pests in the garden than using chemicals. Organic Garden Pests shows you how to keep off the bugs the organic way.
Give the bees a free home!
Giving bees a “bee block” alone is a huge load off their backs! You can buy homes here or You can even build your own.
Please, if you have already reblogged this, reblog this is again with what I have posted onto it so you know what you can do to help. We can make a difference.
Sources and other helpful links:
5 ways to help our disappearing bees
How to “Friend” Your Native Bees
Quick mention of the Xerces Society for Invertebrate Conservation, a nonprofit group doing a LOT of good work for bees and other pollinators, among others.
signal boost
Hey fellow vegans, I know we don’t like to use animal products, including honey, but unless we get their population issues settled it doesn’t hurt to support your local bee farms.
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John Pilger: I read that you were a vegetarian and you are seriously concerned about the way animals are killed.
Alan Clark: Yeah.
John Pilger: Doesn’t that concern extend to the way humans, albeit foreigners, are killed?
Alan Clark: Curiously not
#lowcarb Chocolate Mint Green Smoothie Protein Shake.
This was a meal into itself. It was so good and packed with potassium, protein, and heathy fats. #primal #healthy #keto #paleo #wilddiet #potassium #healthyfats #lowsugar #diabeticfriendly #mint #chocolate #protein #eatfatlosefat #greensmoothie #shake #creamy #avocado #grainfree #dairyfree #easy #vegan #vegetarian
I was full for 6 hours after that thing haha
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Vegans, like vegetarians, do not consume the meat of any land or marine animals. Vegans, however, unlike vegetarians, also refrain from eating cheese, milk, eggs, honey or any animal product, whatsoever. We also don’t wear animal’s skins, fur, and wool, leather, silk or down.
© Unknown
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Vegans, like vegetarians, do not consume the meat of any land or marine animals. Vegans, however, unlike vegetarians, also refrain from eating cheese, milk, eggs, honey or any animal product, whatsoever. We also don’t wear animal’s skins, fur, and wool, leather, silk or down. | © Unknown
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Public Health Rotation
The rotation that converts the masses to vegetarianism! This is a week spent in lab coats, hard hats and gumboots, visiting a range of local abattoirs (chicken, sheep, cow and pig) and learning about public health issues. The following account describes my observations in detail and doesn’t skirt around difficult and controversial issues. If you do not want to know about animal slaughter, stop reading now and find another blog that talks about happy things like puppies and kittens! However, I encourage you to educate yourselves about where your meat comes from so that you can make informed lifestyle decisions. After all, eating animals is a privilege, not a right!
On Monday we were re-introduced to the concept of ‘One Health’ (a multidisciplinary approach to health issues at the human, animal and environmental interface), revised zoonotic diseases (those transmitted naturally between humans and vertebrate animals), and learnt about food safety.
The following day we kicked off the abattoir visits with a tour of a chicken factory. The disposable onesies we were given for hygiene purposes made us look like giant white chickens ourselves. It was a dangerous situation for chicken-lookalikes to be in! Our guide was way too enthusiastic for a slaughter house and seemed to be operating under the illusion that he was instead working at a fun fair. We walked through a set of doors to reveal the most bizarre scene I think I’ve ever seen. Everywhere I looked, there were plucked chickens gliding along on tracks, hanging by their legs, at various stages of disassembly. I was half expecting circus music to start playing in the background. Despite the horror of the situation, I actually struggled not to laugh at the absurdity of it all. After showing us around the meat processing areas, our guide took us to see the slaughter. Groups of chickens were contained in crates, which were passed individually through a gas chamber. The chickens were gassed with CO2 and exited the chamber unconscious. Workers then hung them by their feet, and they moved along the line past a blade which cut their necks, causing them to bleed out. Just before their necks are cut, a muslim man standing with a hand outstretched, touched each chicken as they went by, apparently saying a prayer for them (not that it did any good). This ensures the final product is ‘halal’ certified.
On Wednesday, we all piled into the university vehicles for a long drive down south. Our first stop was a sheep abattoir. This one was quite crowded and we had to jump between moving carcasses, hop over piles of congealed blood, and dodge swinging knives. This abattoir also produces ‘halal certified’ products. The sheep were stunned with an electric stunner before having their necks cut by a muslim man. Workers are supposed to check the corneal reflex prior to cutting the neck, and re-stun if there is a blink response. In the five minutes I spent watching this process, I didn’t once observe anyone checking the corneal reflex, and I am confident that one sheep was not effectively stunned before having its neck cut. This sheep continued to kick and struggle until it eventually bled out. I found this deeply unsettling.
After a quick lunch break at the nearby farmer’s market (I can assure you there was no meat in my sandwich!), we headed to our next stop - a beef abattoir. I had already visited this abattoir in my second year of vet school, so I was prepared for the horrors ahead. Although the sheer size of the animals made it more confronting than the other abattoirs, I was generally impressed with the efficiency and welfare standards. This abattoir also produces ‘halal’ products. The cows are stunned with a non-penetrative captive bolt (NPCB) and their corneal reflexes are checked to ensure they are unconscious. A muslim man performs two cuts: the first is a religious cut across the neck and the second severs the major thoracic vessels causing faster bleeding. The corneal reflex check and second thoracic cut make this method more foolproof than that used at the sheep abattoir. I was surprised by the number of late-term foetuses I saw going around the conveyor belts with the other organs. According to the OPV (on plant vet), these foetuses die from anoxia (lack of oxygen) over about a ten minute period. This didn’t sit well with me. Apparently there is no law against slaughtering pregnant animals, but pregnant animals are not ‘fit to load’ (legally allowed to be transported) during late gestation. This, however, does not appear to be enforced. The OPV explained that the abattoir makes a lot of money from foetal products (such as foetal blood drained from the heart), so there is no incentive to prevent this practice.
It was an emotionally draining day and I decided I had earned some comfort food. I stopped at the grocery store on my way home to buy some chocolate. Just as I got there, I watched a dog run across the road and get hit by a car. I sprinted over and was the first on the scene. The dog was bleeding profusely, an eye was hanging out, and the the owner was screaming and panicking. I tried to assess the dog and take control of the situation. The dog rapidly turned white and I couldn’t feel a heart beat or pulse. It was a quick death, most likely caused by a splenic rupture and huge internal bleed. I left the owners to grieve and managed to hold the tears back until I got home. It was just a bit too much death for one day!
On Thursday, we wrapped up the grand abattoir tour with a visit to a pig abattoir. They were reluctant to show us much, which of course made us assume the worst. However, we did get to see some of the carcass processing post-slaughter. It was a different kind of weird, perhaps because their pink hairless bodies look oddly human-like. The carcasses were hung by the hind legs and moved slowly around a track through all the processing stages. They got dunked in a trough of water, causing it to slosh over the sides periodically, then set alight by a jet of flames which singed off hairs and cleaned the skin, before being disembowelled. Although we didn’t see the slaughter, the method was described to us. Small groups of pigs are gassed in a CO2 chamber which renders them unconscious. Their necks are then cut individually. Larger pigs are stunned with an electric stunner followed by a captive bolt, prior to having their necks cut. Pig products, of course, are not halal, so there were no religious slaughter methods used.
Back at uni, we conducted a quick food hygiene experiment. We inoculated a slab of meat with bacteria and made cuts with a knife to mimic the work of abattoir employees. We then dunked the knife in two different water temperatures and compared the bacterial load between them. The higher water temperature resulted in a significantly reduced bacterial load. This technique of dunking knives in hot water between cuts is utilised in abattoirs to reduce food contamination.
On the final day of the rotation, we did our group presentations on zoonotic diseases. My group was assigned Ebola virus. I found this topic fascinating and really enjoyed researching the disease. During the presentation, I stumbled on a word and got the giggles. I couldn’t stop laughing and every time I managed to gain control of myself, I would see one of my friends shaking with laughter and it would set me off again! Sorry team! After the presentations, we sat a short end-of-rotation exam, which was very reasonable. Much to our delight, we finished early and got the afternoon off!
All in all, I thought this rotation was a confronting but very necessary experience. I think welfare issues regarding slaughter need to be tackled head on. Turning a blind eye is the convenient option, but it doesn’t mean that animals aren’t suffering. Most people today are so far removed from the slaughter process that it’s easy to forget that meat comes from animals rather than the supermarket, and take their lives for granted. I strongly believe that anyone who eats meat should be made aware of the slaughtering process, and ideally witness it. If you can’t stomach the animal slaughter, you shouldn’t stomach the meat!
Have a read of my next post about religious slaughter.
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