#作り方

Tuna is called “MAGURO” in Japanese. “ZUKE” means pickling in Japanese. Soak tuna sashimi in soy sauce sauce. This is a traditional method that has been used since ancient times when refrigeration and transportation were not developed. Quickly soak the tuna in hot water. Because the surface is heated, the osmotic pressure slows down. Soy sauce slowly penetrates. The color of the finished tuna is beautiful. This is a traditional Tokyo style. This is the job of a sushi chef in Tokyo. The skill of the craftsman appears in the taste. cool! Nagaimo-Japanese yam is very slippery and sticky. It is low in calories and contains vitamins, zinc, potassium and other healthy ingredients. It is said to have immunity against influenza. Very delicious and healthy ♪

Roast beef sandwich is delicious ♪ Recipes, ingredients Beef / lean meat Red onion Tomato lettuce cheese parsley Bread butter Easy source mayonnaise Olive oil Soy sauce mustard Add sake or wine and bake lean beef. When the center of the meat is warm, wrap it in aluminum foil and wait about 30 minutes. You can make delicious roast beef with rose color like a movie. You can make delicious sandwiches. So good ♪ 

レシピ、材料 牛肉/赤身肉 赤玉ねぎ トマト レタス チーズ パセリ パン バター 簡単ソース マヨネーズ オリーブオイル 醤油 マスタード 酒かワインを入れ赤身の牛肉を焼く。 肉の中心が温まったら、アルミホイルに包んで約３０分待つ。 動画のようにロゼカラーの美味しいローストビーフ ができる。 美味しいサンドイッチができる。 So good♪

How to make tempura flour. https://www.youtube.com/watch?v=QaCAd… Ginseng is sweet and very delicious. The crispy tempura, its sound, and its texture are the best. Make the carrots not to be buried in the flour. Cut into small pieces so that the sweetness of the carrot spreads in your mouth. Collect the ginseng spread in oil and attach it. This time it seems easy and a little difficult. But this is delicious.

天ぷら粉は市販のものでも良い。 天ぷら粉の作り方例は。。。 https://www.youtube.com/watch?v=QaCAd… 人参は細くに切って、少し水多めの天ぷら粉でかき揚げにします。 油の中で広がった人参をかき集めて形どる。 衣の塊ができないように揚げる。 厚めの桂むきができなくても切り方は自由♪スライサーとか工夫すればいい♪ サクサクとした食感も音も心地いい。 人参の甘味が口の中に広がります。 めっちゃ美味い。

There are so many types of pickles in Japan. I made a sauce like tartar sauce with them. It is easy and delicious. Oysters are delicious in winter. A food rich in zinc and good for health. Japanese pickle sauce recipe Boiled egg mayonnaise Chopped pickles. Oyster ingredients and procedures Tempura flour Bread crumbs/Panko Wash the oysters with water. Fry in about 170 ° of oil. Remove dirt immediately. If the oysters rise, the bubbles disappear, and the high notes are heard, it’s okay. Video of how to make bread crumbs https://www.youtube.com/watch?v=vWbgO… Video of how to make tempura flour https://www.youtube.com/watch?v=QaCAd… 

 漬物ソースのレシピ 茹で卵 マヨネーズ 刻んだ漬物 カキフライの材料と手順 天ぷら粉 パン粉 牡蠣を水洗いする。 170°くらいの油で揚げる。 汚れはすぐに外へ出す。 牡蠣が浮き上がり、泡がなくなり、高音がしたら、大丈夫。 パン粉の作り方の動画 https://www.youtube.com/watch?v=vWbgO…天ぷら粉の作り方の動画https://www.youtube.com/watch?v=QaCAd…

It takes time to make but it’s easy and delicious. Healthy with lots of vegetables and red meat. ·Genovese recipe /Sugo alla genovese One carrot. One piece of celery. About 5 onions (1kg) 50g bacon About 650g of beef lean 100cc white wine salt Parmigiano I recommend Penne rigate or Fusilli for pasta. ·procedure Cut the vegetables into pieces. Cover the vegetables and meat and cook over low heat for 3 hours. Cook for 1 hour without lid. Combine with pasta. 

日本だとジェノベーゼはバジルで緑のスパゲッティ だけど、もともとはこの茶色の肉タイプ。 genovese（ジェノベーゼ）で検索して（世界的視野でみると）今回の肉タイプがたくさん出てくる。 作るために時間はかかるけど簡単で美味しい。 たくさんの野菜と赤身肉でヘルシー。 ・レシピ ニンジン１本。 セロリ１枚。 玉ねぎ約５個（１Kg） ベーコン５０g 牛肉約６５０g 赤身 白ワイン100cc 塩 パルミジャーノ