#raspberry

raspberry thyme goats cheesecake

ingredients :

- 1 . 5 cups of biscoff cookies (approximately 35)

- two drops of maple flavoring (optional)

- 5 tablespoons of butter

- 2 cups softened goats cheese

- 2/3 cup of honey

- 2/3 cup of sour cream

- 3 eggs

- 2 teaspoons dried thyme

- 1 . 5 cups raspberries

- pinch of salt

recipe :

1 - In a food processor or blender, grind biscoff cookies until resembling bread crumbs

2 - mix butter and maple flavoring into the mixture

3 - press mixture into the bottom of a cheescake pan and place in fridge for 15 minutes

4 - preheat oven to 310 degrees Fahrenheit and place pan in oven for 15 minutes

5 - beat goats cheese and honey in a large bowl until fully combined

6 - add the sour cream and then beat until smooth

7 - mix in the eggs one at a time

8 - take a fork and smash the raspberries until mushy

9 - add the raspberry mixture , thyme leaves , and a pinch of salt

10 - pour the goats cheese mixture into the pan, covering the biscoff mixture

11 - put in the oven for 40 mins at 310 degrees ( cheesecake doesn’t set the same as normal cake so don’t poke it with a fork or tooth pick, you’ll know it’s done when the edges are browned , the middle is still jiggly, and the edges are a little more firm )

12 - decorate with any leftover honey, thyme, and raspberries

13 - cool for 4 hours and then it’s ready to eat !

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