Royal because avocados are rare to find in India and when you do find them, you’ll have to give up a day’s worth of meals to afford them. So if you’re making them, savor every moment and if you’re in America and get avocados by the boatload for cheap, rejoice.
Ingredients
2 slices whole wheat bread
4 tablespoons mashed avocado
1 teaspoon lemon juice
1 cucumber, sliced
A few basil leaves, chopped
Salt and pepper, to taste
Instructions
Mix mashed avocado with lemon juice.
Slather mashed avocado on each bread slice.
Place chopped basil leaves and cucumber slices.
Sprinkle salt and ground black pepper.
Eat either that way or sandwich the two bread slices.
I don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made.
The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much.
BARBECUE SAUCE:
Ingredients:
1 tablespoon olive oil ½ small onion, finely chopped 2 garlic cloves, finely chopped 1 cup ketchup ¼ cup white distilled vinegar ¼ cup honey 1 tablespoons brown sugar ¼ cup spicy brown mustard 2 teaspoons Worcestershire sauce 1 teaspoon ground oregano ¼ teaspoon hot sauce (optional) Kosher salt Black pepper
Directions:
1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes. 3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more.
The sauce will keep in the refrigerator for up to 2 weeks.
Look, this is my litmus test: I pretend I am the original Earl of Sandwich. I have asked for non-bread foods to be brought to me inside bread, that I might more easily consume them one-handed while gambling.
This does not enable my wretched regency habits. This is not what I asked for. I do not deign to grace it with the name of my house.
This is the most important addition to the sandwich discourse I have ever read.
Great food at a great price! Decor is also very cute. I especially enjoyed the seaweed salad. I know it’s just a side but it was fresh and had a leafy dark green colour which made me feel really healthy haha.
Shark Bites Toast has had many new dishes added recently! This time Teddy ordered Margherita Warm Toast~ The weather is cool so eat some warm toast with grilled cheese, tomato, and basil paired with seasoned potato fries.
The cheese is yummy! This sandwich is very filling~
Red bean milk tea has a light fragrance of red bean, and the milk is heated with steam wand so there is a froth on top with a good mouth feel!
