#vegan for the animals

Fluffy pancakes with raspberries, chocolate spread and maple syrup

Recipe (5-6 pancakes):

- 80g wheat flour

- 2 tbsp Erythrit

- 2 tsp baking powder

- pinch of salt

- 120g plantbased milk

➡️ In a bowl, combine all ingredients with a whisk, but don’t overmix. Set aside for 5 minutes.

In the meantime heat a pan over medium heat and grease with a bit of coconut oil.

When hot, pour in about 2 tbsp of batter for each pancake. Flip over once the surface gets bubbly and let cook for 1 more minute.

Vanilla protein waffles with stracciatella yogurt (made with luve), strawberries, dark chocolate and chocolate sauce (biovegan)

Ingredients (4 waffles):

- 110g oat flour

- 40g vanilla protein powder

- 175g plantbased milk

- 125g sparkling mineral water

- 1 tsp baking powder

Today, I disappointed a puppy by not letting him eat the draw strings of my joggers