#constantinople
Today, I’ll be taking a look at medieval Ottoman cuisine - specifically the food seen in ottoman courts! The recipe in question is cılbır, or poached eggs with herbal yoghurt. This is a simple yet tasty recipe that is still eaten today in Turkey!
In any case, let’s now take a look at The World That Was! Follow along with my YouTube video, above! Consider checking out my Patreon if you like these recipes!
Ingredients (for 3 portions)
3 eggs
150g greek yoghurt
freshly chopped parsley (or dill, or cilantro)
2 cloves garlic
ground coriander
Method
1 - Make the Yoghurt
To begin with, we need to make a simple yoghurt for the eggs to sit on. Start this by finely chopping some fresh parsley - dill or cilantro would have also been used! Toss this into your yoghurt, along with a clove or two of crushed garlic. Mix all of this together, until it’s very well combined. Leave it to sit aside while you poach your eggs.
2 - Poach the eggs
Place a pot of hot water over a high heat until it boils. At a rolling boil, turn the heat down to low and let it simmer gently.
There’s a couple of methods of poaching eggs. I cracked an egg into a ramekin, and then dropped this into a ladle, before lowering into the water. Some of the whites of the egg became spidery and flyaway, but don’t worry! This will look amazing and silky when it’s out of the water.
Let the egg cook for a couple of minutes, before draining it and dunking it in cool water - to stop the yolk from becoming overcooked.
3 - Assemble the dish
Place a nice dollop of the herby yoghurt onto a plate, and place one of your poached eggs atop this. Sprinkle with a bit of freshly-ground coriander, and dig in with some fresh bread!
The finished dish is deliciously light yet filling. The herbs really pairs well with the texture of the egg. Although rather plain looking, it’s an easy yet luxurious way of presenting an otherwise simple dish in antiquity.
Çılbır is still eaten in turkey today, proving it’s role as a cheap yet filling meal for many throughout the centuries.
Ottoman cuisine formed as a fusion of Mediterranean, Near Eastern, and Central Turkic motifs in the early Medieval Period, which is exemplified here - using an array of culinary styles that are seen elsewhere in the region (such as Greek tzatziki being prepared in much the same way as this recipe, with the addition of mint and cucumber)
Theodosian Walls of Constantinople
Walls south of the Xylokerkos Gate / Belgrad Kapısı
Source:https://nomadicniko.com/
~ Ewer showing Nereids.
Culture: Byzantine
Date: A.D. 641-651
Place oforigin: Constantinople
Medium: Silver
You could make a sitcom out of this.
May is National Photography Month! The Fine Arts Library holds more than 150,000 photographs and slides documenting Islamic art and architecture, as well as ethnographic views that provide cultural context.
Middle East and Islamic Photographs Collections are strong in albumen silver prints produced by commercial studios in the second half of the 19th century. These images are complemented by the photographic output of the first generation of scholars of Islamic art history, such as K.A.C. Creswell and Ernst Herzfeld, taken with documentary intent.
Most prominent is the Harvard Semitic Museum Photographic Archives. Developed at the Semitic Museum between 1891 and 1992 and transferred to the Fine Arts Library in 1995, the archive includes more than 38,000 images in a variety of formats.
Turkey, Contantinople. Mosque of Santa Sophia.
Robertson, James, 1813-1888, English [photographer]
Albumenized salt print: Istanbul, Hagia Sophia (Aya Sofia Camii)
10” x 12”, 25.5 x 30.6 cm
salted paper prints
photographs
Repository: Harvard Fine Arts Library, Special Collections
1851-1853
HOLLIS number: olvwork365432
Until the 1950s, Istanbul’s Bosporus strait was frequently visited by massive great white sharks, Charcharodon carcharias.
A massive specimen caught in the early 1920s, from Büyükada, a resort island just off Istanbul. Back in those years, Turkey still used the Arabic alphabet. A rough translation of the caption reads: “This shark was caught last week in Büyükada by Greek fishermen. To this day it is the biggest shark to be caught over there, its weight could surpass 1500 kg.”
This big guy was caught in Tuzla, on the Asian part of Istanbul province.
The great white sharks visited Istanbul to catch massive tuna fish, Thunnus sp. - which were also prized by local fishermen. Sometimes, sharks simply camped by seaside factories that processed the tuna to feed on their refuse.
This massive specimen was exhibited at the Taksim Artillery Barracks - currently the site of Gezi Park, popularised recently as the flashpoint of massive and controversial riots.
Harpooned sharks were occasionally left to die on nearby beaches. This picture is from the Kabataş shore; currently a hub of construction sites and inter-city boat ports.
An enormous specimen hung for display near the Galata bridge. It is a sobering thought that these sharks, the tuna fish, and the fishermen who caught them have all disappeared as the city turned into a crowded, polluted metropolis of 16 million people.
Sources:Büyük Beyaz Bilmece [The Great White Riddle] by Hakan Kabasakal. (2015) and National Geographic Turkey.
Images reproduced for non-commercial purposes.
Contact [email protected] for removal.
Constantinople’s Ottoman inhabitants, like their Byzantine precursors, took magic very seriously. They employed strange spells for a variety of mundane, sometimes downright cruel purposes. The spells reveal a mental landscape of insecurity, fear, arrogance and superstition. Below are five examples:
To get a woman pregnant from her rightful husband:
Write this spell and place it in her bed.
Note the stylised image of a woman, represented as a triangle.
To tie tongues:
Write this spell on a piece of paper. Bury it under a tombstone. Say out loud: “Tie their tongue, as if they lie dead in the tomb.” Whoever you name, will be as mute as a corpse.
Write this if your servant or maid runs away:
Bury this where your servants stay when calm. Their roads will be tied and they will return, unable to escape.
If you desire to separate two people:
Write these on two pieces of bread, on a Sunday, on the afternoon and before midday. Feed one to the dog, and the other, to the cat.
For increased companionship:
Carve this spell on a copper plate. Throw the plate into a hot fire. Remove from fire when your loved one arrives. As the spell cools, she will warm up to you. This is the spell.
Source:Dünden Bugüne İstanbul Ansiklopedisi [The Encyclopedia of Istanbul, from the Past to the Present] by the Republic of Turkey Culture Ministry and the Turkish History Foundation. (1994)
Image reproduced for non-commercial purposes.
Contact [email protected] for removal.