14 Likeys of 2014, continued: The Leftovers was baffling, audacious, addictive, and unlike anything else. And Justin Theroux’s obscene sweatpants didn’t hurt either.
Grab the chance to stick these rare crossover content onto your planners in this special feature of our Heroes and Villains sticker sheets, all yours for only $5 each! Hurry over to our store while stocks last
All our items are available to be purchased individually and our supply is limited, so don’t miss your chance to snag something so magical for your collection!
Aftersales for CHAMPION: An Iwaizumi Hajime Zine are officially open until June 22nd or until stock runs out! We have limited items so be sure to hurry!
This article reminds me of the recipe for pasta mista:
Much as this Italian recipe elevates pasta that Americans might throw away, the article discusses how middle-class white families are beginning to elevate their perceptions of bilingual education. However, unlike the worrisome implications of this strain on those students who might be pushed out of multilingual instruction, you’ll find this recipe for an usual type of pasta, chickpea, and basil dish has only delicious implications if you give it a go. Good cooking, and see you in 2018!
STUFF 1 bunch Tuscan kale, de-stemmed and torn into 2 medium-sized yellow onions, each cut into 8 wedges without roots or tips 5-6 oz shiitake mushrooms (or cremini), de-stemmed and sliced 4 packs dried ramen noodles without seasoning packets ⅓ cup mirin ⅓ cup soy sauce 2 Tbsp. oil 1 Tbsp. toasted sesame seeds ¼ cup rice vinegar Neutral oil Pinch of kosher salt
STEPS Fill a pot with salted water and bring it to a boil. While waiting for the water to boil, heat some neutral oil over medium heat in a large skillet, and throw your chopped onions in there. Stir them occasionally as they start to get tender. Once your water is boiling, throw 4 packs of dried ramen noodles in there.
Cook dried ramen noodles for about 3 minutes so they’re slightly underdone. While the noodles are cooking, add your sliced mushrooms and kale to the skillet, with a bit of kosher salt and a splash more oil. Transfer them to the skillet (and saving a scoop of the cooking liquid, as you would pasta water).
The kale and mushrooms will cook almost all the way as you stir them around in the skillet. When you add your undercooked ramen noodles, the vegetables will finish with that residual heat. Make sure to leave the heat on under your skillet.
We’re adding our real flavor enhancers now, which also create our sauce. Add a splash of reserved ramen noodle water, ⅓ cup mirin, ⅓ cup soy sauce, 2 Tbsp. oil, 1 Tbsp. toasted sesame seeds, and ¼ cup rice vinegar to the pan, pouring over the noodles and vegetables. Toss everything in the skillet for a couple minutes, so the sauce gets all up in the noodle’s business. You don’t want any sauceless noodles.
And now, you plate. Make a nice little mountain of stir-fried noodles on your plate or in your bowl. Make sure you get plenty of kale and mushrooms. Top it with more toasted sesame seeds, some hot sauce, flaky sea salt, or chile flakes.
Aftersales for Old Paths: A Haikyuu Scrapbook zine are now open!
Be sure to grab a copy of the zine and other bundles here on our site!
Apologies, scrapbookers! The site has now been updated and is OPEN! In addition, we have a discount code that you can use exclusively for these aftersales!
Bumping our leftover sales post!! Make sure to grab a copy of our scrapbook before it’s just a distant memory
Leftovers are live from 15 May—15 June! Missed preorders? Here’s your chance! For anyone who’s been eyeing our stretch goal items, we have those up as a special treat for you
Items are very limited in stock, so be quick ✿
Note to stretch goal enthusiasts: first three buyers will receive a glitter button designed by @/talentlesshuman!
Leftovers are extended to 15th July! We’ve renewed some our bundles, and there are only THREE physical copies of the zine left! Make sure to grab a copy while you still can~
Hello everyone!! Just a heads up for those of you who ordered a digital copy and hasn’t received a link yet: don’t worry!!
Digital copies are sent out every Monday and Thursday, just like physical copies! If you placed an order before last Sunday and still haven’t gotten your copy, please check your spams :)
MEMORABILIA: ARCHAEOLOGY OF HYRULE FANZINE | LEFTOVERS ARE OPEN!
Leftovers for the Memorabilia: Archaeology of Hyrule fanzine are now available on our store! Full bundles and half bundles are available, as well as individual books, PDF and merch items!
MEMORABILIA: ARCHAEOLOGY OF HYRULE FANZINE | LEFTOVERS OPEN ON AUGUST 5TH
Thank you again for your patience everyone! We’re happy to announce that leftover sales will open on August 5th, at 4PM CEST! The store will stay open for a month, until September 5th.
Quantities are limited, and will not restock, so this will be your last chance to get your hands on the book, as well as the physical merch! Don’t miss out!
Leftovers open in an hour! Are you ready?
And just a heads up as it has been requested these past few days: full bundles will also be available!
MEMORABILIA: ARCHAEOLOGY OF HYRULE FANZINE | LEFTOVERS OPEN ON AUGUST 5TH
Thank you again for your patience everyone! We’re happy to announce that leftover sales will open on August 5th, at 4PM CEST! The store will stay open for a month, until September 5th.
Quantities are limited, and will not restock, so this will be your last chance to get your hands on the book, as well as the physical merch! Don’t miss out!
