#bruschetta
Bruschetta with Three Toppings
2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomatoes
4 cloves garlic, finely minced
1 Tbs. chopped fresh basil
Kosher salt and freshly ground pepper
Extra-virgin olive oil
3 Tbs. unsalted butter
1 lb. (500 g) cremini mushrooms, sliced
1 shallot, finely chopped
1⁄4 cup (2 fl. oz./60 ml) red wine vinegar
1 cup (8 fl. oz./250 ml) low-sodium beef broth
4 fresh thyme sprigs
Grilled Balsamic Onions (see below), chopped
1 tsp. chopped fresh sage
12 slices country-style bread, such as sourdough batard
¼ cup (1 oz./30 g) grated Parmesan cheese
1 lb. (500 g) fresh mozzarella cheese, cut into thin slices
http://blog.williams-sonoma.com/bruschetta-with-three-toppings-3/
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Baby plum tomatoes in balsamic and extra virgin olive oil with fresh basil on toasted sourdough, ‘mashy’ peas (mashed potatoes, peas, broccoli, mint) and a rocket and spinach salad with nutritional yeast. :)
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#bruschetta at yesterday’s cooking class
#duomo #toscana #travel #travelgram #instatravel #italy #italy #italia #igersitalia #igersitaly #travelphotography #visittuscany #madeinitaly #igerstuscany #tuscanylovers #volgotoscana #volgoitalia #visitsiena #sienaitaly #cookingclass #food #italianfood #cucinaitaliana (at Monteaperti, Toscana, Italy)
https://www.instagram.com/p/ByuSLTbouOT/?igshid=71cz4iyvckit
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Vegan Cherry Tomato Ricotta Flatbreads
Vegan Buffalo Jackfruit & Broccoli Rabe Flatbread
Vegan Olive Pesto Flatbread With Olives From Spain, Roasted Grapes & Figs
Vegan Eggplant & Hummus Flatbread
Vegan Bruschetta & Arugula Flatbread Pizza With A Balsamic Glaze
Mediterranean Vegan Olive Oil Flatbread
Sweet & Savory Balsamic Flatbread
Sweet Potato Flatbread With Cranberry Salsa
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