#capsicum

This dish contains:

• 2 eggs
• 1 red capsicum
• 1 yellow capsicum
• 1 green capsicum
• 1 small red onion
• Chopped parsley 
• Thyme

cut your capsicum and onion into small cubs, fry them, add thyme, add your 2 eggs, let them cook slowly.

garnish it with salt and pepper, and chopped parsley.

Enjoy it with toast =)

هذا الطبق يحتوي على:

• بيضتان
• فلفل حلو احمر و اصفر و اخضر
• بصل احمر حبة واحدة صغيرة الحجم
• بقدونس مفروم
• اوراق الزعتر

يقطع الفلفل الحلو و البصل مكعبات صغيرة تحمر و يضاف لها قليل من ورق الزعتر للنكهة ثم تضاف البيضتان و تقلى على نار هادئة

تزين بالقدونس و رشة ملح و فلفل

تقدم مع خبز او توست محمص

و بالعافية =)

This dish contains:

• One beaten egg
• Yellow and red capsicum cubs
• Chopped parsley 
• Greek yogurt

Fry your capsicum cups, add chopped parsley, add beaten egg, let it cook for about 2 minutes .. 

Garnish it with chopped parsley and greek yogurt

Enjoy =)

هذا الطبق يحتوي على:

• بيضة مخفوقة
• فلفل حلو احمر و اصفر
• بقدونس مفروم
• زبادي يوناني او لبنة

تقلى مكعبات القلفل الحلو يضاف لها قليل من البقدونس ثم تضاف البيضة للخليط تترك على نار هادئة لمدة دقيقتين تقريبا

تزين برشة بقدونش مفروم و ملعقة زبادي يوناني او لبنة

و بالعافية =)

phoenixyfriend:

Beep Beep, reminder that paprika is sourced from a vegetable that has undergone massive flavor shifts in the past century, due to the development of a sweeter strain that is now interbred with most bell peppers used for paprika, and the reason John is overwhelmed by the flavor of that dish because paprika was way spicier a century ago.

From friends on discord who were looking up evidence, this from @atagotiak:

Central European paprika was hot until the 1920s, when a Szeged breeder found one plant that produced sweet fruit. This was grafted onto other plants. Nowadays, paprika can range from mild to hot, and flavors also vary from country to country, but almost all the plants grown produce the sweet variety.

And from @brawltogethernow in particular:

*sees that Hungarian paprika is 4X as hot as a jalapeño* Yeah I respect being weak to that. *forgot to plan a vegetable for dinner so ends up eating straight jalapeños* …Or do I….

(Also! “Paprika” is actually the name for bell peppers themselves, spicy and not, in a lot of countries, rather than the name of a spice. That said, the novel appears to be referring to the spice.)