#veganbreakfast
11.9.19 - Trying to transition into a vegan diet. Feeling better already by simply making the choice for myself.
› Also trying to enjoy more sunsets lately so I’ll share this one with you too.
Coconut pancakes with chocolate nicecream, blueberries and coconut flakes
Açaí-bowl with granola, cacao nibs, banana and blackberries
Vanilla nicecream with cherries, banana and chocolate sauce
Amaranth yogurt pop with raspberries and roasted coconut flakes ❤️
Banana raspberry smoothie bowl with granola and kiwi
Good morning ☀️
For breakfast I made amaranth pancakes with soy yogurt, chocolate spread, blueberries and strawberries
Ingredients:
- 60g spelt flour
- 140ml oat milk
- 20g agave syrup
- 1tsp baking powder
- 30g popped amaranth
Amaranth pancakes with raspberry ice cream, banana and maple syrup
Vanilla porridge with banana, raspberries and dark chocolate
Sunny spring mornings call for chocolate nicecream ☀️
Banana cashew butter french toast with cornflake crust
Banana chocolate porridge
Flourless protein pancakes with apple sauce, physalis and maple syrup
Banana smoothie with oat milk, cinnamon and vanilla
Vanilla porridge with walnuts and kiwi