Mix dry ingredients. Add water, stirring only enough to combine. Don’t over mix it! Brush the top with some oil. Cover with cling wrap and refrigerate 13-18 hours. Remove, let stand at room temp 2 hours. Remove cling wrap, and with an oiled spatula, scoop down the sides of the bowl to unstick dough. Preheat oven 425, and while the oven is preheating let the bread pan heat up. When oven is preheated, remove bread pan with oven mitts and dump the dough in. It doesn’t have to be smoothed or flat in the pan, it will even out when it’s cooking. Cover the pan and bake 55 min. Remove cover and bake until tip is browned, maybe 7 minutes. You can add herbs to the dough before you bake if you’d like. Delicious warm, easier to slice cooled Keeps about a week
Serve this pie among friends to bring luck and keep your bonds strong. The spices and sweetness will have everyone smiling and asking for the recipe!
Chai ingredients can vary by company, but it wont make too much of a difference. I chose chai that included cinnamon, cardamom, clove, ginger, and allspice.
4 large eggs ¾ cup sugar 8 chai teabags (about 1/8c) 2Tb melted butter 2Tb all purpose flour 1Tb white vinegar 1/4tsp salt
Preheat oven to 350°. Whisk eggs and butter together until fluffy. Whisk in the flour, sugar, white vinegar, chai, and salt until blended. Pour into a prepared pie crust (I made a simple graham cracker crust, but plain or store bought is fine) and bake 30 minutes. The outside of the pie should be browned and firm and the inside will be slightly wobbly. You can add whipped cream or sprinkle some cinnamon on top if you feel. Serve it to your friends and enjoy!
An Anzac Biscuit is a sweet biscuit from Australia and New Zealand, made of oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and sometimes coconut. They have long been associated with the Australian and NZ Army Corps (ANZAC), established in W1. The biscuits were sent by wives and women’s groups to soldiers abroad as the ingredients don’t spoil easily and kept well during naval transport. They are now also made commercially for retail sale.
1 cup plain flour - 1 cup rolled oats (regular oatmeal), uncooked - 1 cup desiccated coconut (optional) - 1 cup brown sugar - ½ cup butter - 2 tbsp golden syrup - 1 tsp bicarbonate of soda / baking soda - 2 tbsp boiling water
Combine flour (sifted), oats, coconut if using, and sugar in a bowl. Melt butter and Golden Syrup in a saucepan over a low heat. Mix bicarbonate of soda with the water, add to the butter and syrup. Pour the liquids into the dry ingredients, mix. Spoon dollops of the mix, about the size of a walnut shell, onto a greased tin, leaving space between dollops to allow for spreading. Bake in a 180C / 350F oven for 15-20 mins. Cool on a wire rack and seal in airtight containers.
Note: The American tablespoon is a little smaller than the British/Australian, so be generous with your Golden Syrup and water.
This Turkish dessert has a prep time of 5 minutes, and only uses 5 ingredients. What holds it together is crushed cookies or wafers. The chocolate flavor comes from cocoa powder.
This is a quick and easy recipe for kids to help make as they can use their hands to mash all the ingredients together.
I have the easiest douhua (豆花) recipe for you to try. This classic Chinese dessert is sweet, silky, and delicate. You can enjoy it cold on a hot summer day!
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sew-much-to-do:a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
This pan-fried mochi bun is soft, chewy, and gluten-free with a scrumptious savory filling. It’s packed with delicious stir-fried vegetables and the buns are slowly pan-fried until golden brown. They are absolutely delicious and perfect for an afternoon snack.
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sew-much-to-do:a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
Mitarashi is the sweetened soy sauce that is brushed onto the dango, which gives and salty sweet flavor. It is also enjoyed with sweet red bean or kinako!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
These Matcha White Chocolate Frog Donuts are too cute! The yeasted dough creates a fluffy and airy interior. Easy matcha white chocolate “glaze” that brings a delicate and earthy sweetness.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
This Creamy Korean Ssamjang (쌈장) Pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce. Topped with parmesan cheese, egg, and green onions. This recipe is so easy!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
