Looking for a tea both healthy and delicious? Try Blueberry Thrill, loaded with antioxidants, served hot or cold, this is sure to hit the spot! Made from black tea with licorice, elderberries, lemon balm, blueberries, raisins, cornflower, and hibiscus. 100% organic, can be purchased from madsencreations.com, or by contacting me directly. . . .#teaofinstagram #tea #teaaddict #teadrinker #teaparty #teapartytheme #tealover #teaporn #teadrinkersofinstagram #teatime #tealovers #tea4life #blueberry #blueberries #blueberrytea (at Yuba City, California) https://www.instagram.com/p/CNsTb9nB_Q2/?igshid=173qdxsyvdxlj
BLUEBERRY CHOCOLATE OATMEAL CUPS - Loaded with hearty oats, fresh blueberries, and delicious chocolate, this oatmeal cup recipe is a tasty way to start your day.
Today,Jules and I are celebrating the National Holiday with a barbie and this Bleu Blanc Rouge Angel Food Cake, which is light as air (and useful when you have egg whites waiting in the fridge)! Joyeux Quatorze Juillet, Happy Bastille Day!
Preheat oven to 190°C/375°F. Buttera deep round cake pan. Set aside.
In a medium bowl, sift flourand caster sugar together. Set aside.
In another medium bowl, beat egg whites, gradually increasing speed to high until soft peaks form. Add saltandcream of Tartar, and continue beating, gradually adding sugar, until stiff peaks form. Gently fold inVanilla Extract with a rubber spatula. Then, gently fold in flour mixture, in three times, until completely blended.
Spoonbattercarefully into prepared cake pan. Level well with rubber spatula, to avoid air pockets.
Place in the warm oven, and bake at 190°C/375°F, 20 to 25 minutes, until just a light golden brown and spongesprings back when lightly touched. Let cool slightly, then turn over onto serving plate. Let cool completely.
Before serving, arrange bluberriesandraspberriesonto the cake, and dust lightly with Icing Sugar. Serve Bleu Blanc Rouge Angel Food CakewithRose Raspberry Coulis.
If, like me, you are a bit anxious about the (French) Election today, a little lightness might be in order. And there is nothing as delightfully light as this BleuBlancRouge Angel Food Cake we once had on Bastille Day! May it come with a side of steadfast democracy; bon Dimanche !
My breakfast this morning :) Blueberry pancake! I ran out of Greek yogurt so I was a little sad this morning when I went to pull out my pancake ingredients. But it still tastes good!
Ingredients are: Quinoa Flakes (1serving 150 cals), Egg Whites, Ground Flax, Chia & Flax Seeds, Coconut Sugar (calorie free), ¼ Scoop of Vega Almond & Chai Protein Powder, Cinnamon, Blueberries and Honey. Sorry for the wonky shape :)
I basically pull out all what’s in my cupboard every morning, and try to create something healthy, filling and tasty!
This quick, no-fuss, low carb dessert is all about the crumbly golden streusel! Sugar & grain free, it can be tweaked to suit a vegan or paleo diet if that’s your thang too.
