#chicken
Recipe for rice bowl of salmon, chicken and egg. 1) Minced chicken meat 150g Sugar spoon 2 2 tablespoons of soy sauce Sake or white wine 50cc Dissolve the mass. Stir over low heat. Keep small grains without lumps. 2) eggs Sugar, salt, a pinch. Stir the eggs over low heat. Keep small grains without lumps. 3) Bake the salmon and loosen it. 4) snow pea Bonito Dashi 150cc 1 tablespoon of white soy sauce Mirin spoon 1 In Japan, it is often used for lunch boxes. It looks beautiful and delicious ♪
日本ではもうお馴染み♪ お弁当にも大活躍の鶏そぼろ、炒り卵、鮭ほぐしを合わせたうまうまどんぶり♪ 美味しい♪
Abstract Advent: Week 2
Abstract Advent: Week 2
Last week was a blast, this week for the Abstract Advent the Christmas Shit™ started to bite, and I found it harder to juggle meeting up with people, portrait sessions, getting all the cards and parcels off in a panic because like storms, flooding, wrong kind of wind, snow and ice on the roads as always Royal Mail can’t keep to their last posting times…
As Sandy Denny says in ‘No End’ “They said…