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High Protein Pancakes

Treats can be healthy if you adjust a couple things. Today I’ll show you how to make fluffy high protein pancakes. A snack you can consume as a breakfast or after your workout.

Recipe (10 units):
- egg white (2/3 cup / 150ml)
- one egg (large)
- banana (large)
- oats (cup / 90 grams)
- baking powder (4 tsp)
- salt (¼ tsp)
- cinnamon (½ tsp)
- 1 scoop protein powder (30g)

Sides:
- blueberries (20g)
- strawberries (4 / 100 grams)
- pumpkin seeds (10 grams)
- almond butter (tsp)
- 2% vanilla greek yogurt (4 tsp)

Macro per pancake:
- Calories: 63 cals
- Fat: 0.7g - 6.3 cals
- Carbs: 6.9g - 27.6 cals
- Protein: 7g - 28 cals

Macro sides:
- Calories: 230.6 cals
- Fat: 8.4g - 76 cals
- Carbs: 27.2g - 108.8 cals
- Protein: 11.4g - 45.7 cals

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#fitness    #fitspo    #motivation    #gymaholic    #nutrition    #pancakes    #recipe    #high protein    #cooking    #healthy    

High Protein & Low Carb Egg White Omelette

We all want to eat healthy and tasty meals that will make us feel and look better. Well, today we’re redefining this popular low-carb & high-protein lunch, the egg white omelette. It will take you 5 minutes to make and won’t disappoint. Give it a try and tell me what you think.

Egg White Omelette Recipe

  • Egg Whites ~1 Cup (270 ml)
  • Cheddar 2 g
  • Olive Oil ½ tsp
  • Baby Spinach
  • Red Onion
  • Tomato
  • Salt
  • Black Pepper
  • Sweet Peppers

Macronutrients:

  • Calories: 212.4 kcals
  • Protein: 33 g
  • Carbs: 3 g
  • Fat: 7.6 g
#fitness    #fitspo    #motivation    #gymaholic    #nutrition video    #cooking    #recipe    #egg white omelette    #low carbs    #high protein    #meal prep    #healthy    

REVIEW:   Better Bagels - Vegan Keto Protein Bagels

#CutsCurvesFitness Review - #BetterBrand Vegan Keto Protein Better Bagels


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From the FB pg of Lisa Tucker

Awesome high-protein/low-sugar snack for after practices and matches (because let’s be real, finding high protein snacks is fucking difficult and ruggers are always building muscle).


1 cup oats (uncooked)

2/3 cup shredded coconut

½ cup peanut butter

½ cup wheat germ

½ cup chocolate chips (optional)

1/3 cup honey or maple syrup

1 Tbsp. chia seeds (optional)

1 tsp. vanilla extract

Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. Store in an airtight container and keep refrigerated for up to 1 week.

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