#okonomiyaki
お好み焼き（Okonomi yaki)
This is okonomiyaki from my favorite restaurant in Fukuoka!
I really like their okonomiyaki and mayonnaise!!
oh…seeing this photo makes me hungry…
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Current mood: Japanese Food.
Last time was Okonomiyaki, Tataki, and Masaru, this time I tried Tenzaru Soba and Nanbanzuke, both delicious!
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#japaneserestourant #japanesestyle #japan #foodporn #blogger #aesthetic #niceshoot #eating #hungry #italy #nanbanzuke #healthyfood #tenzarusoba #tempura #onigiri #nighiri #sushi #sashimi #okonomiyaki #delicious #soba #italy #nigiri #sashimi #sushi #onigiri #maki #niceshoot #blog #foodblogger (presso Bentō Cagliari)
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"For Kansai people of course it has to be Okonomiyaki & Rice. I was from Kansai in a past life!“
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#okonomiyaki #japaneserestourant #japanesestyle #japan #japanesefood #japanesepizza #pancake #foodporn #italy #friedegg #omelette #delicious #food #sushi #onigiri #nigiri #sashimi #foodblogger #okazu #gohanwaokazu #konanime #yui #eating #hungry #yum (presso Bentō Cagliari)
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hiroshima’s famous okonomiyaki (it’s different than most okonomiyaki - the ingredients are layered, and it has noodles inside)
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Tumblr is being really stupid right now. I tried to post a (very short) video yesterday and at like 80% upload process the app went “Upload interruped, we’ll resume later.”
Like, what? When later? Why not now? And I have no option of retrieving that post to either delete or force-post it. So, if a video of some mayo magic (result seen above) pops up randomly within the next days, that’s that.
I’d also added some text beneath, apologizing for not writing text posts anymore and such. I’m enjoying myself a lot here, have met a lot of nice people and eaten tons of good food.
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Before leaving Hiroshima (we had only booked one night there), we got around to trying Okonomiyaki for the first time. This dish, often wrongly dubbed “Japanese Pizza” is common in all of Japan, but especially the Kansai Region and Hiroshima are known for the best.
What you see here on the pic is a pile of cabbage, soy sprouts, noodles and spring onions that have been prepared on a griddle, then topped with a fried egg and sauce, also mayonnaise. It’s really just a whole lot of stuff mixed together but the taste was very good. We’ll definitely try the Kansai version in Osaka later :)
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Having to work from home means sis had more time on hand to try out new recipes such as this Okonomiyaki(お好み焼き), a type of Japanese savory pancake dish. She uses this store bought Otafuku Okonomiyaki Japanese Pancake Kit (S$9.10) that makes four servings. Comes with kelp flavoured flour, nagaimo (Chinese yam) powder, squid powder seasoning (I think) and seaweed (aonori) powder. The pancake kit provides the bare minimum ingredients so you have got to add chopped cabbage (300g), two eggs and 160ml of water. You can add in meat and seafood but we don’t have any on hand.
Once you are done pan-frying the Okonomiyaki, you can add in the bonito flakes and shredded seaweeds. I preferred to drizzle the okonomiyaki sauce on the pancake first so the bonito flakes and seaweeds will stay put and then used the mayonnaise to weight down on the top to prevent them from get blown off. Whatever ways you want the sauces to be in, just eat it while it is still hot/warm.
Tomonoura - our main day 6 destination - was so awesome that we HAD to include more photos! We sailed on a pirate ship, explored an island, ate delicious food, and visited with the locals (who told us that Hugh Jackman shot part of the new Wolverine movie in the area!). Then it was off to Hiroshima for some Hiroshima-style Okonomiyaki! ^_^
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Hiroshima Okonomiyaki
Hiroshima, Japan
October 2018
A speciality of the area… we lucked out and got into a hopping, well-known place for okonomiyaki. I ordered the small seafood variety - it was shrimp, squid/octopus, noodles, cabbage, some other veggies… it was huge. It was tasty but definitely not the best thing I ate in Japan. It was an adventure to eat, though!
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