#recipes
Love food, love breakfast
I’m easing into fall/spooky recipes with a simple one: pecan and rum pound cake with blackberries! Inspired by We Have Always Lived in the Castle. The sugar on the blackberries (probably) contains no arsenic.
RECIPE: http://prettycakemachine.com/pecan-rum-pound-cake-we-have-always-lived-in-the-castle/
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This is one of my favourite throw together meals, it’s so easy, and soooo tasty.
Boils some chopped spuds while you’re making the veggie filling, mash them up with some nuttelex and a splash of soy (or chosen non dairy milk) and set them aside.
Next chop up a leek, set it softening in some coconut oil. Add a finely chopped carrot, zucchini and a few mushrooms. Let them cook for a couple of minutes then add this pre made Leggos stir through tomato, olive and chilli sauce, fill 1/3 of the sauce jar with water, give it a shake and tip the water in the pan. Let it cook until liquid is evaporated and veggies are softened.
Put the veggies in a pie dish, top with the mash, sprinkle with some grated notza or cheezly (optional). Bake til browned. DEVOUR!!!
Hey friends,
I know it’s been a while.
Life got away from me, but I still enjoy gluten free cooking and baking.
If you’d like to continue to follow my food adventures, feel free to follow me at: Fin’s Food Fun on Facebook or finleysfoodfun.wordpress.com.
See ya’ll there!
Secret Recipes To Try At Home
Here are the instructions since people keep asking!
Panera Mac N Cheese
Wendy’s Frosty
Olive Garden Alfredo Sauce
Chick-Fil-A Nuggets
Starbucks Frappucino
P.F. Chang’s Chicken Lettuce Wraps
Chick-Fil-A Frosted Lemonade
Red Lobster Cheddar Biscuits
Sonic Cherry LimeadeHoly fuck
My favorite thing ever was to try to recreate restaurant food with items I had onhand and they turned out to be some of my favorite recipes. I can’t wait to have access to a full kitchen and be inspired again.
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good:
Gilligan’s Island
Long before vegan cupcake shops populated the American landscape with their agave-sweetened, faux-bacon crumble topping, Mary Ann Summers (Dawn Wells) turned the tropical bounty surrounding her into Gilligan’s (Bob Denver) favorite desert isle dessert. The irresistible appeal of Mary Ann’s vegan coconut cream pie became a running gag on the show, though it would’ve never occurred to the modest Winfield, Kan., farm girl to blog about her recipe.
Coconuts are magic! And I love this little painting. WHO WANTS PIE??
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Chocolate Peppermint Blossoms are made with a cake mix, eggs, butter, and Hershey’s Candy Cane Kisses. This easy cake mix cookie recipe yields soft and chewy chocolate cookies with just the right amount of peppermint!
https://familycookierecipes.com/chocolate-peppermint-blossoms/
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