#self love goals
Today i cracked open this magnum of Valentina : my favourite hot sauce for eggs/ breakfast!
Egg sandwiches are so fucking good, as long as the bread has got some grains in it.
I kept trying to post these lunches from last week but my phone kept shitting the bed!
I had my 5 grain salad every day with a variety of other snacks to keep me going for my whole work day!
I have no idea what I’m going to be eating for work lunch this week but I better figure it out fast!
living a weird life in my weird body with my weird relationship with food
Breakfast of happy siracha eggs, blood orange and some blueberry yogurt
5 Grain blend, cucumber, red pepper, tomato, and feta.
Sauce is a bit of olive oil, a bit of feta brine, Greek seasoning, and a touch of lemon pepper.
This recipe was made by a friend of mine over Christmas holiday and I really enjoyed it, so I’m excited to be able to have it for lunch this upcoming week.
Dinner with my ride or die was a big pile of tofu chow mein!
The leftovers from this will be tomorrow’s lunch too, which saves me so much time!
LUNCH! And breakfast, I don’t really eat breakfast on weekdays!
½ cucumber, whole yellow pepper, 3 laughing cow cheese with gluten free rice crackers, raspberries, a banana, a blood Orange, and a banana chocolate chip muffin.
