#vegetarian lunch

Today i cracked open this magnum of Valentina : my favourite hot sauce for eggs/ breakfast!

Egg sandwiches are so fucking good, as long as the bread has got some grains in it.

I kept trying to post these lunches from last week but my phone kept shitting the bed!

I had my 5 grain salad every day with a variety of other snacks to keep me going for my whole work day!

I have no idea what I’m going to be eating for work lunch this week but I better figure it out fast!

5 Grain blend, cucumber, red pepper, tomato, and feta.

Sauce is a bit of olive oil, a bit of feta brine, Greek seasoning, and a touch of lemon pepper.

This recipe was made by a friend of mine over Christmas holiday and I really enjoyed it, so I’m excited to be able to have it for lunch this upcoming week.

LUNCH! And breakfast, I don’t really eat breakfast on weekdays!

½ cucumber, whole yellow pepper, 3 laughing cow cheese with gluten free rice crackers, raspberries, a banana, a blood Orange, and a banana chocolate chip muffin.

HEALTH GOTH 2020.

I always want to burn everything down and start from the ground up when I feel like I’ve “failed” at something.

We aren’t going to count Health Goth as a failure, but I would like to stop ebbing and flowing between things and stick with this again, like I did in the summer.

Where I am- it’s cold. Like lots of heavy snowfall, colder than the surface of Mars cold. We have BRUTAL winters, it truly is the boreal wastelands, the frigid tundra.

It makes your moods do backflips. The highs of good days can feel so good and the lows of bad days can feel so so bad. The lows last longer too. They linger, like the cold does in the depths of your spine.

All that being said, I am ready to get back on track, ready to feel better again, ready to reclaim Health Goth.

So for everyone who stuck around, forgetting they were following this blog- Hi! I’m back. And for anyone who is just joining my journey- Welcome.

Let’s feel better, together.

⚔️