#simple meals
Littler hers: snacky tea of a marmite sandwich, sliced beef, , raspberries, , vegetable crisps, dried cranberries and pistachios.
His: asparagus and garden pea omelette with garlic, chilli and herbs, with rice and toasted seeds
His: packed lunch of tuna salad sandwich with spinach and crudités, cherries, almonds and a dark chocolate Kit Kat!
Today i cracked open this magnum of Valentina : my favourite hot sauce for eggs/ breakfast!
Egg sandwiches are so fucking good, as long as the bread has got some grains in it.
I kept trying to post these lunches from last week but my phone kept shitting the bed!
I had my 5 grain salad every day with a variety of other snacks to keep me going for my whole work day!
I have no idea what I’m going to be eating for work lunch this week but I better figure it out fast!
Breakfast of happy siracha eggs, blood orange and some blueberry yogurt
5 Grain blend, cucumber, red pepper, tomato, and feta.
Sauce is a bit of olive oil, a bit of feta brine, Greek seasoning, and a touch of lemon pepper.
This recipe was made by a friend of mine over Christmas holiday and I really enjoyed it, so I’m excited to be able to have it for lunch this upcoming week.
Dinner with my ride or die was a big pile of tofu chow mein!
The leftovers from this will be tomorrow’s lunch too, which saves me so much time!
eggy sandwich with Valentina and an orange! with a side of yogurt, bran, and granola!
a great 1pm breakfast for this thicccccccc goth.
tomorrow I get to tattoo pig skin, which is a HUGE step in my tattoo career!
For anyone who doesn’t know I am a tattoo apprentice and professional body piercer
Tomorrow is going to be a good day, right ?
Friday lunch box vibes
Many different kinds of cheeses with some kielbasa, olives, pickles, and rice crackers.
I really love the texture and crunch of rice crackers and have always enjoyed snacking on them. I find them very salty and tasty!
I’m Canadian, and we don’t have Trader Joe’s, so this is a new experience for me, but when I spent the night with Ruby I was introduced to this spice blend in the morning and Woah, I think my life may be changed forever.
This blend is delicious on toast. I had it just on toast with some margarine and I’m truly shocked, I can’t wait to try it on fried eggs and hard boiled eggs!
American followers : what do you like to put this spice blend on?
I’m very into pasta salad these past two weeks, next week I’m going to mix it up and have something else but right now this has been a good lunch.
This one I made with tortellini, with some peppers and strawberries, some matcha alligators from Squish for a little sweet treat, my life’s blood - double bergamot, and a banana.
Yesterday was a really tough day emotionally. I couldn’t find myself invested in anything that went on, and I couldn’t really bring my energy levels up.
Today I’m running our Curse of Strahd D&D campaign for the first time in a couple months. I’ve been emotionally seperated from it for a while so it’s intimidating to start up again, but all I can do is my best.
Grocery Day!
Tuesdays are my last day off before my work week, being a piercer means my hours and weeks are a bit strange, but it’s nice to not have to get up before 9am!
I’ve never been a morning person, I find it very easy most days to intermediately fast between 9pm and noon, is a 14 hour fast enough? Maybe I should google it
I hate spending money but I do love grocery shopping. I find a lot of fun and comfort, especially doing it on a weekday afternoon when things are quieter, in picking foods for my next week or two, trying to mix and match fruits and veggies for my lunchboxes and explore new recipes.
All the cucumbers and tomatoes are home grown by my mother, and the squash are from the local farmers market, I even decided to pick up some kiwi, which I basically never eat. Here’s to trying new things
For breakfast/lunch yesterday I had yogurt,granola, and bran buds, along with some double bergamot Earl Grey and a toasted tomato sandwich. I really love fall for all the apples and tomatoes I get to enjoy from our yard.
What are you eating this week?
My inbox is always open
I’m no longer counting days, it’s getting weird and confusing and hard but September is Health Goth’s 3rd month.
Today I was sick and running a fever so I consumed a lot of water, as you should when you don’t feel well! I also had a nice fried egg sandwich with ham for breakfast and made some fajita pasta with pork for dinner.
I plan on meal prepping for my upcoming work week tomorrow so stay tuned for that!
