#on the go meals

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Friday lunch box vibes

Many different kinds of cheeses with some kielbasa, olives, pickles, and rice crackers.

I really love the texture and crunch of rice crackers and have always enjoyed snacking on them. I find them very salty and tasty!

I’m Canadian, and we don’t have Trader Joe’s, so this is a new experience for me, but when I spent the night with Ruby I was introduced to this spice blend in the morning and Woah, I think my life may be changed forever.

This blend is delicious on toast. I had it just on toast with some margarine and I’m truly shocked, I can’t wait to try it on fried eggs and hard boiled eggs!

American followers : what do you like to put this spice blend on?

Breakfast on a sunny fall Monday!

This week is hopefully going to be a good one, tonight I’m spending the night with my dear friend and fellow artist Ruby where hopefully we’ll make art and watch movies and have a really nice time!

Egg sandwich with yogurt and bran ✌

I’m very into pasta salad these past two weeks, next week I’m going to mix it up and have something else but right now this has been a good lunch.

This one I made with tortellini, with some peppers and strawberries, some matcha alligators from Squish for a little sweet treat, my life’s blood - double bergamot, and a banana.

Yesterday was a really tough day emotionally. I couldn’t find myself invested in anything that went on, and I couldn’t really bring my energy levels up.

Today I’m running our Curse of Strahd D&D campaign for the first time in a couple months. I’ve been emotionally seperated from it for a while so it’s intimidating to start up again, but all I can do is my best.

Grocery Day!

Tuesdays are my last day off before my work week, being a piercer means my hours and weeks are a bit strange, but it’s nice to not have to get up before 9am!

I’ve never been a morning person, I find it very easy most days to intermediately fast between 9pm and noon, is a 14 hour fast enough? Maybe I should google it

I hate spending money but I do love grocery shopping. I find a lot of fun and comfort, especially doing it on a weekday afternoon when things are quieter, in picking foods for my next week or two, trying to mix and match fruits and veggies for my lunchboxes and explore new recipes.

All the cucumbers and tomatoes are home grown by my mother, and the squash are from the local farmers market, I even decided to pick up some kiwi, which I basically never eat. Here’s to trying new things

For breakfast/lunch yesterday I had yogurt,granola, and bran buds, along with some double bergamot Earl Grey and a toasted tomato sandwich. I really love fall for all the apples and tomatoes I get to enjoy from our yard.

What are you eating this week?

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