#tahini
I’ve taken your usual Friday night take-out and turned it on it’s head with these Asian-Style Sesame “Noodles”. Low carb, vegan & paleo friendly, you’ll never have to miss out on a hot and scrumptious asian noodle number again!
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Vegan Fully Loaded Fall Falafel Bowls (GF)
Comforting & Cozy Fall Power Bowl (GF)
Autumn Harvest Power Bowl With Creamy Maple Tahini Dressing (GF)
Autumn Panzanella Salad With Pumpkin Tahini Vinaigrette
Roasted Vegetable & Kale Fall Bowl With Creamy Indian Dressing
Fall Bliss Bowls With Pumpkin Goddess Dressing
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A Vegan Round Up Featuring Some Of @minimalistbaker‘s Incredible Salads
Abundance Kale Salad With Savory Tahini Dressing (GF/NF/SF)
Vegan Ricotta & Sun-Dried Tomato Pesto Salad (GF/SF)
Curried Cauliflower, Grape & Lentil Salad (GF/NF/SF)
Herbed Green Salad With Cranberry Vinaigrette (GF/SF)
Roasted Squash Salad With Crispy Shallot & Balsamic Reduction (GF/SF)
Mustard Green Cherry Salad With Nut Cheese & Tahini Dressing (GF/SF)
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Savory Vegan Breakfast Round Up
Vegan Breakfast Burrito With Chipotle Tahini Sauce
Tofu Veggie Breakfast Scramble (GF)
Vegan Egg Salad Breakfast Burritos (GF)
Asparagus & Mushroom Vegan Quiche (GF)
Vegan Breakfast Sandwich (GF Option)
Spicy Potato Breakfast Pancakes (GF)
Vegan Breakfast Plate: Bacon, Tofu Scramble & Potatoes
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Sweet Black Sesame Tahini
This gluten-free black spread is nutty, slightly sweet from a dash of honey, and simple irresistible on toast. It’s also so quick and easy to make in a food processor!
INGREDIENTS:
- 1 cup black sesame seeds
- ¼ tsp kosher salt
- 3 tbsp avocado oil plus more as needed
- 2 tbsp honey
INSTRUCTIONS:
- Put a pan on medium heat and lightly toast the sesame seeds for 1-2 minutes. They should darken in colour and get a light, nutty flavour.
- Add the sesame seeds and salt to a food processor. Process for about 2-3 minutes or until the seeds have formed a fine powder.
- Continue to run the food processor and slowly drizzle in the avocado oil. Run the food processor for another 3-5 minutes (a long time!) or until the seeds form a thick, runny, deep black paste.
- Once you reach your desired consistency, stir in the honey.
- Put in a jar or air-tight container and store in a cool, dry place. Use as needed!
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