#burritos
My love for burritos transcends time and space.
Shirt of the day, just $10 with free shipping at WrongTees.
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Another Chipotle coming to the Bronx on Westchester Square. #chipotlemexicangrill #chipotle #thebronx #bronx #nyc #newyorkcity #tacos #burritos (at Westchester Square, Bronx)
https://www.instagram.com/p/B4aqirsJMIS/?igshid=1befr5sopmnwi
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“There are too many dragons in this bathroom.”
“I hate how much these owls remind me of SpongeBob.”
“I need more small animals to power the Lightning gun.”
“Okay … America has too many alien crash landings, let’s crash this one somewhere more original.”
“Dammit science, I need guns, not burritos.”
“Listen, if fire doesn’t solve all my problems then there is something wrong with my day.”
“I can’t eat anymore pizza.”
“Quick, throw the psychic squirrel!”
“Well that puppy is clearly from hell.”
“Don’t worry, if we need to kill ourselves I found a hammer.”
“This gun makes a great cereal bowl.”
“Who’s a snugly Eldritch horror, you are!”
“Just shoot all the the things in the face until we run out of faces.”
“No, stop asking if you can wear my skin, you’d just stretch it out.”
“We know we’re going the right way because all the screaming is coming from this direction.”
“Too many snipers and we might as well not even have a mission.”
“Young lady I will pull this car over right now and reload that damn missile launcher if you can’t stop arguing.”
“Hmmmmmm, not sure if this pain is painful enough … we might be in a virtual reality.”
“Oh man, did I just kill my clone, or the original?”
“This song tastes a lot like madness, but there is too much Linkin Park in it.”
Vegan Chipotle Breakfast Tacos
Ingredients
- 8 ounces firm tofu
- 1 cup cooked black beans (*best is pressure cooker, alternately, soak black beans overnight and boil them until soft in the morning)
- 1 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
- ½ cup Jain salsa for serving (*thinly chopped tomatoes, jalapenos, cucumbers + one squeeze of lime juice and pinch of salt, mixed)
- ¼ cup pomegranate arils
- Corn tortillas (2 per person)
Seasoning for the Tofu
- ½ tsp chili powder
- 1 tsp cumin
- 1 tsp chipotle powder
- 1/8 tsp salt
- 1 Tbsp Jain salsa (see recipe above)
- 1 Tbsp water
Instructions
- Wrap tofu in towel and place something heavy on top.
- Cook black beans in a small saucepan over medium heat until bubbly, then reduce heat to simmer and set aside. Add a pinch of salt, cumin, chili powder and chipotle powder.
- Add dry tofu spices + salsa to a small bowl and add enough water to make sauce. Set aside.
- Heat a large skillet over medium heat and unwrap tofu. Use a fork to crumble.
- Once the pan is hot, add 1-2 tbsp olive oil and tofu. Stir fry for 4-5 minutes to brown. Then add seasoning and toss to coat. Continue cooking until browned and fragrant - about 5-10 minutes - stirring frequently. Set aside.
- To serve, warm tortillas over a pancake griddle or open flame. Top tortillas with tofu scramble, black beans, avocado, cilantro, Jain salsa, and pomegranate arils (or desired toppings).
- Serve instantly.
Made Jain friendly by yours truly.
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I mean… I’d risk attending a cocaine induced prostitute fest for a damn good burrito…
So this just happened!
Savory Vegan Breakfast Round Up
Vegan Breakfast Burrito With Chipotle Tahini Sauce
Tofu Veggie Breakfast Scramble (GF)
Vegan Egg Salad Breakfast Burritos (GF)
Asparagus & Mushroom Vegan Quiche (GF)
Vegan Breakfast Sandwich (GF Option)
Spicy Potato Breakfast Pancakes (GF)
Vegan Breakfast Plate: Bacon, Tofu Scramble & Potatoes
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