#radishes

Asian style noodles under 20 minutes - my type of meals

* click on photos for a better quality

1. What is required:

• 300 g. noodles
• shiitake mushrooms (I bought the package of 30 g. dried mushrooms. I soaked them in hot water for several hours until soft)
• 250 g. frozen edamame or green beans
• ~ 100 ml. rice vinegar
• 2 tbsp soybean paste (I am using the Korean one. You can use miso paste. In this case take 3 tbsp because it’s less saltier)
• 2-3 garlic cloves
• 2 tsp maple syrup
• 2 tbsp soy sauce
• 80 ml. tahini
• raw radishes and sesame seeds to garnish (optional)

* I am also using lemon grass powder and the mix of Asian spice.

2. Cook the noodles according to the package instructions. Rinse under cold water.

3. Chop mushrooms into quarters.

4. Heat a large pan. Cook mushrooms and green beans/edamame in water or oil over medium heat. 

5. While vegetables are cooked, mince the garlic cloves.

6. Mix tahini, soybean paste, soy sauce, rice vinegar, and maple syrup in a bowl. Add the minced garlic.

7. When vegetables are soft, add noodles and the tahini sauce. Mix well and cook for 5-7 minutes.

8. Garnish with sesame seeds and sliced radishes.

artemisiasea:

Butter Poached Radishes, Beurre Monte, Sharp Chedder - Raleigh Wine Bar

Denoted everything which was eaten with bread, the principal substance of every meal.  Some of these articles were taken from the vegetable kingdom, but were much more pungent and savoury than bread, such as olives, either fresh or pickled, radishes, and sesamum. Of animal food by much the most common kind was fish, and more especially salt fish, which was most extensively employed to give a relish to the vegetable diet. 

Falling love with radishes after thinking they were gross my whole life even though I’ve never had them!

Preheat oven to 350

Chop about 10 radishes

Smother in olive oil and seasonings

Bake for 20-30 minutes, flipping halfway through

Enjoy the low carb, delicious vegetable