#glutenfree

Everything in one location to prepare your tan for the weekend. ☺️

#Repost @justbronze_medispa with @repostapp.
・・・
Customise your #spray tan experience! Create your signature look to match every #style #mood #season and #event ! Step1: select shade Step2: add your bronzer Step 3: Add your scent. #glutenfree #parabenfree #crueltyfree #noncomedogenic #light #medium #dark #tanningsalon #tanning #tancentral #mymyst #mystictan #selfautomated #tancentral #tanningsydney #beautysalon #sunless #beach #model #justbronze #tannedbyjules #spring #chatswood #sydney (at Justbronze)

BANANA PECAN SHORTBREAD COOKIES

Ingredients

• 1 cup coconut oil (or sub vegan butter)
• 1/3 cup mashed ripe banana (~ 1 small banana)
• ¾ cup organic cane sugar or granulated sugar
• 2 ½ cups gluten free flour blend or unbleached all purpose flour
• 1 tsp pure vanilla extract
• ¼ tsp sea salt
• ¼ cup pecans, finely chopped
• OPTIONAL: ¼ tsp ground cinnamon

Instructions

1. Cream oil, sugar and banana.
2. Add vanilla, sea salt and blend.
3. Add flour and blend.
4. Add pecans and mix once more.
5. Transfer to a large piece of parchment paper and roll into a tight log, ~ 2 inches wide. Freeze for 15 minutes to harden.
6. Preheat oven to 350 degrees.
7. Unroll paper and slice cookies into slightly less than ½ inch discs with a sharp knife. If the dough has become too hard, let it rest for a few minutes at room temp to soften. If it’s too soft, freeze longer.
8. Place on an un-greased baking sheet. They won’t spread much, so they can be placed close together.
9. Bake for 18-22 minutes at 350 degrees, or until light golden brown.
10. Yields about 30 cookies.

Credits

Sunshine Juice | Carrot, Ginger, Turmeric

Vermicelli noodles, grilled zucchini and pan fried tofu in a delicious peanut sauce! Heart if you want a recipe and I will remake. Mmmm
.
.
.
.
.
#vegan #glutenfree #tofurecipes #tofu #grilledzucchini #tofulover #peanutsauce #sauces #sauce #saucy #artisticvegan #vegandinner #dinner #plantbased #plantbaseddiet #plantbasedfood #yummy
https://www.instagram.com/p/CAMGJFiDXYr/?igshid=dgtfehj85z5y

Currently craving…. cookies!!! Who else needs some comfort food? These are my giant oatmeal raisin cookies - link here and in bio: https://www.artisticvegan.com/blog/giant-oatmeal-raisin-chocolate-chip-cookies.
.
.
.
.
.
.
#cookies, #feedme #comfortfood #carbs #cantgetenoughcarbs #carbsforever #oatmeal #oatmealcookies #galletasdeavena #galletas #homemade #artisticvegan #giantcookies #plantbased #treatyourself #treatyoself #treats #dessert #sweets #vegancookies #glutenfree
https://www.instagram.com/p/CAJ0Ot9IY5P/?igshid=1016isxsuqgw3

This week I bring delicious vegan meals! See what my husband Gerald and I ate in a day during quarantine. The most amazing banana muffins, these are so good! Protein Smoothie + 2 different Buddha Bowls. I hope you are all staying healthy, have resources and plenty of food. I send you my love! I hope this video brings a little sunshine into your life with some fun new recipes to try. Full video with snack, lunch and dinner on YT: https://youtu.be/Qnrg5Qg9VCQ - Link in bio. Fabulous Colloidal Silver ad by my wonderful husband @geraldclark7 with music by @swellmusicsound - thank you!! .
.
.
.
.
.
.
.
#whatieatinaday #whatweate #whatiate #whatveganseat #quarantinefood #whatiateinquarantine #veganmeals #muffins #muffinrecipevideo #recipevideos #foodvideos #healthyfood #deliciousmeals #vegan #veganfoodshare #foodshare #cooking #foodstagram #artisticvegan #glutenfree
https://www.instagram.com/p/B_HCNAOIJ8s/?igshid=1o9p7on1omxr9

What I Eat in a Day During Quarantine | Vegan & Gluten-Free

Strawberry Swirl Cheesecake Bars - Heavenly!! Vegan & GF

Stuffed Crust Pizza | Vegan & GF | Cooking in Quarantine | Subtítulos e…

Cauliflower Cream Sauce with Pasta | Healthy White Sauce | Vegan & GF (c…

Shakti’s Split Pea Soup | Vegan & GF (Instant Pot) Boost your Immunity! …