#foodie
Chicken Galbi Rice Bowl
//DiscoCheetah
Seafood Fettuccine
//WhiteSpot
Bavarois
//Chambar
White wine mussels
//Chambar
Tuna Tataki
//Chambar
First time having seaweed in my cocktail
Ikura x Tobiko x Uni
//SushiLovers
A little while ago someone commented and asked me what my favourite things are to snack on. I have been meaning to write a post on this and now today is the day.
I am definitely a snacker especially when I am out and don’t have time to pack a full on meal. I also like having 5 smaller meals a day because I find it easier to digest and I never reach a extreme hunger or what some like to call…
Did you know lunch ladies not only serve food, but they also serve up some superhero powers? It’s true! Every lunch lady in every school is a superhero! Join us in saying happy School Lunch Superhero Day!
Did you know that today is national School Lunch Superhero Day? That’s right! Cafeteria workers serve up lunches to nourish minds and bodies of students in schools across the country. Join us in saying thank you to the workers and learn more about their fight to serve REAL food that is healthy and delicious for students at http://realfoodrealjobs.org
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SALT & SUGAR
by Rebecca Carvalho
Inkyard Press | Nov 1 | 9781335454331
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The grandchildren of two rival Brazilian bakeries fall in love despite their families’ feud in this delicious debut rom-com perfect for fans of Nicola Yoon and Gloria Chao.
Trust neither thin-bottomed frying pans nor Molinas.
Lari Ramires has always known this to be true. In Olinda, Brazil, her family’s bakery, Salt, has been at war with the Molinas’ bakery across the street, Sugar, for generations. But Lari’s world turns upside down when her beloved grandmother passes away. On top of that, a big supermarket chain has moved to town, forcing many of the small businesses to close.
Determined to protect her home, Lari does the unthinkable—she works together with Pedro Molina to save both of their bakeries. Lari realizes she might not know Pedro as well as she thought—and she maybe even likes what she learns—but the question remains: Can a Ramires and a Molina truly trust one another?
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Getting your Joe on; the full story!
Step 1: Visit the San Pedro butcher shop for your imported/specialty meats, cheeses, and fresh mushrooms (misc stuff too, our homemade BBQ sauces, olive oil, etc).
Step 2: Walk 5 min away towards the Santiago dock and hit Geronimo’s farm (not affiliated w/ Joe’s, just the freshest stuff around).
Step 3: Pick your produce needs.
Step 4: Combine into your dish of preference (ours tonight was a bolognese-ish sauce; I say ish due to some lack of traditional ingredients).*
Step 5: Enjoy!
Smokin’ Joe’s shop is open Tues-Fri in San Pedro La Laguna!
*This photoset/dish is simply what the editor decided to do w/their Smokin’ Joe’s buys. The creativity part is all YOU! The farm is optional but recommended for the freshest stuff.
True story of a bolognese-ish dish being born & the shops that help: Smokin’ Joe’s is a mom & pop butcher shop tues-fri ‘til 4 and a mobile weekend bbq in the Lake Atitlan region with the BEST burgers and meat in the country.
Geronimo’s farm is mainly near the Santiago boat dock now (3 min from Smokin’ Joe’s shop) and he ONLY uses fresh well water on his crops; no pesticides, weird fertilizers, gmos, just WATER and stuff like this is how I lost 55 lbs overnight.
Don’t believe me? Leave the US AND FIND OUT FOR YOURSELF how healthy you can feel (even with cancer induced nerve damage and epilepsy) w/out all that bullshit poisoning your food. IF YOU HAVE KIDS YOU OWE IT TO THEM TO GET THEM OUT OR ELSE YOU’RE JUST ABUSING THEM.
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Situated in paradise on the shores of #LakeAtitlan in #Guatemala’s San Pedro La Laguna, #SmokinJoes is not only a mobile weekend American southern-style bbq, but a shop providing the town with much needed access to gourmet imports, southern style homemade bbq sauces, & most importantly clean food.
Stop by the bbq Saturdays in Panajachel or Sunday in San Pedro for perfectly grilled meat comas and a scrumptious selection of sides, or just to hang at the bar, where there are weekly drink specials.
Open til 4pm Tues-Friday, our shop is just 2 doors beyond the bbq location, so stop by for the freshest, widest selection, and check out the catalog on FB: https://www.facebook.com/smokinjoesbbqmeats/
Can you think of a prettier backdrop for chillaxed weekend foodcoma bliss?
*Photo courtesy of LM
Long story as I haven’t blogged in forever but I wound up in Guatemala enjoying THIS fabulous bbq on weekends trying to slow my brain tumor w/clean food. I HAVE lost plenty of weight on the clean food diet and THAT is my view.
Smokin’ Joe’s is not only one of the most delicious things in town but a truly diverse experience and one you can’t miss traveling down here!
I wouldn’t recommend it if i didn’t eat there!
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Chinese American food has continually evolved in New York City and East Village’s new restaurant, The Tang, is no exception. We talk with The Tang’s Eric Sze about fusion Chinese food and try out some noodles! Special thanks to Eric for taking time and talking to us.
Eat ZhaJianMian here
https://www.yelp.com/biz/the-tang-new-york
Music by bohkeh - Sky ft. Baechel
https://soundcloud.com/boh-keh/sky-ft-baechel
Produced by Megan Liao
Shot by Sarah Hahn, Monica Mai, and Jeffrey Wu
Edited by Joyce Lee
Read Generasian’s publication
https://issuu.com/generasian
Read Generasian’s blog
generasian.org
Breakfast this morning ☀️ So much goodness in one bowl
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#womenwhotravel #travelwoman #nutrition #foodie #foodporn #instafood #tastetherainbow #eatmoreplants #eatclean #bali #balifood #baliindonesia #bodylove #bodypositive (at Canggu)
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As the debate of meat eating versus vegan diets continues to resonate online and across the supermarket isles, I was surprised to read what can be regarded as something of a rare happening with Tyson Foods investing in non-meat produce crafted by a vegan start up.
Has hell frozen over? Not exactly even if major changes do happen across the industrial realm where some companies manage to understand what’s the future like. By saying this I’m not making a prediction that in near future we will stop eating meat all together; however, winds are blowing towards a direction that sees valid alternatives to traditionalism in food.
I’d like to point out first one issue that is often ignored when we debate meat and how it’s delivered on out tables. When speaking of animal farming we are all aware of the poor conditions some pastures are placed in order to maximize profitability. Endless quantities of meat constantly appear across thousand of supermarkets of all size in our country, creating a market behavior that does not directly reflect the consumer demand, but it’s the correlation between animal farmers and distributors (aka supermarkets) where the game is played.
We can asses that by analyzing the large amount of beef, pork, chicken, along with the relative byproducts, which are thrown into the garbage every week by grocery stores because it becomes unsold and close to expiry date. So, in essence blaming families as the main cause of animal conditions is not fair, but it’s the display of abundance distributors (aka supermarkets) perpetrate which drive the production demand high with the waste.
Tyson Foods is one of the largest North American dealer in terms of animal products from big restaurant chains to the frozen food section where many shop. The scale of manufacturing and client sale is very big and very lucrative, with a noticeable impact that comes with influential behavior since millions of people eat these products.
Beyond Meat, the vegan startup, has been producing valuable alternatives to burger patties that aesthetically look like any ground beef you could use to slap on your BBQ grill, and allegedly critics who have tasted it can confirm the similarity with the original animal product. Packages are already available across different grocery stores in the US and are planned to expand beyond the border. It’s essential to monitor if this deal continues and how this protein alternative can influence the markets and competitors.
This shift in behavior is nonetheless very interesting because it places a name like Tyson, often denounced for cruelty against its chicken and cows, changing the tune of their score and able to understand the trends happening out there not only on the internet but among communities.
Tyson knows that meat prices will continue to go up and its product consumption risks to go down; a major shift in dietary habits among the population translates in billions in losses. In the last twenty years we have seen all sorts of boycotting against fast-food meals and processed food, fields in which Tyson is fully responsible and well placed among.
In order to begin a portfolio diversification to develop with solid grounds, Tyson is making the smart move not to continue placing all its eggs in one basket. Investing in future trends proves to be a test against core industrial values that defy the traditionalism of certain markets. This also plays well on Tyson’s PR strategy so it can wield the ‘environmentally friendly’ card to the media, and who knows, perhaps a change in their marrow philosophy.
Quick lunch time
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@AppLetstag #avocado #healthy #food #foodporn #vegan #tomato #instafood #cucumber #vegetarian #lettuce #veggies #nutrition #foodie #yummy #lunch #salad #bread #fresh #delicious #rawfood #foodphotography #foodstagram #foodstyling #foodblogger #instagood #vscofood #foodlover #foodshare #pepper #healthylifestyle (στην τοποθεσία Athens, Greece)
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Good morning with another porridge
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@AppLetstag #oatmeal #banana #healthy #oats #yummy #eatclean #cinnamon #fitness #porridge #goodmorning #honey #foodporn #fruits #instafood #chia #healthylifestyle #nuts #raisins #vegan #grapes #summer #fresh #sweet #plantbased #dairyfree #foodphotography #foodie #foodstagram #breakfast #greece (στην τοποθεσία Athens, Greece)
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