#plantbasedrecipes

LIVE
#Vegan Recipes for Beginners! January always sees a lot of people trying out veganism or eating more

#Vegan Recipes for Beginners! January always sees a lot of people trying out veganism or eating more plant-based meals. For that reason I put this round up together a couple years ago and update it each year, to keep it current! Lots of allergy-friendly recipes, meals made in 30 minutes, or simple make-ahead meals for breakfast and lunch. (Of course I included some desserts in there.)

LIST:http://bit.ly/vegan-beginners


Post link
Anzeige How is your #veganuary2020 going? Do you want to give it a try? Do you already eat vegan? I

Anzeige
How is your #veganuary2020 going? Do you want to give it a try? Do you already eat vegan? I am curious!
You can check out my story if u missed about the vegan January. Also to not miss this the vegan bundle deal with a 96% discount.

I am spending some time in bed today with my laptop, a book, lots of fruits and golden mylk. @hartmannnicolas left back to Germany but I still have some of his mylk @vlyfoods which will help me cure my stomach together with turmeric and all the other probiotics I have.
Whenever you’ll be on travels in a country with bad water, always make sure to double check if the ice cubes are made with filtered water. I am pretty sure, that caused me that tummy.

#tummysick #balibelly #veganjanuary #veganuary2020 #plantbaseddiet #plantbasedrecipes #healthytravel #canggu #canggubali #balifood #veganblogger #mindfulliving (at Kalapa Resort and Yoga Retreat)
https://www.instagram.com/p/B6zyFk7ln90/?igshid=13yse6v7wmicf


Post link
GIVEAWAY - Details Below. I’ve had the pleasure of reviewing Ilene Godofsky Moreno of @thecolo

GIVEAWAY - Details Below. I’ve had the pleasure of reviewing Ilene Godofsky Moreno of @thecolorfulkitchen’s new cookbook “The Colorful Family Table.” It’s beautiful and full of great information and of course, food! Each recipe I’ve tried has been so satisfying, healthy and delicious. Ilene has over 90 new plant-based recipes for busy families broken out seasonally, I love that touch. ☀️☃️ This is a wonderful book and resource for parents ‍‍‍, parents to-be , or anyone who likes to eat good food. It was so hard to choose a recipe, after tasting her No-Bake Orange Fudge it was clear I had to share this brilliant recipe with you. It’s so easy, so healthy and even more delicious. Get the recipe at ArtisticVegan.com with the full review.

ENTER TO WIN:
To win a copy of Ilene’s new cookbook like and comment below, one winner will be announced Friday February 14, 2020 for Valentine’s Day! ❤️ Thanks everyone! Good luck! ​​
Applies to US/Canada only. Thank you @benbellavegan for sponsoring the giveaway!
.
.
.
.
.
.
.
.
.
.
#giveaway #nobakefudge #thecolorfulkitchen #thecolorfulfamilytable #thecolorfulfamilytablecookbook #cookbook #cookbooks #cookbookgiveaway #cookbookgiveaways #giveaway #entertowin #vegancookbook #newcookbook #plantbased #plantbasedrecipes #ilenegodofskymoreno #benbellabooks #benbellavegan #veganresources #veganrecipes #foodies #bookreview
https://www.instagram.com/p/B8QE563o5DI/?igshid=1x34g0pizn72


Post link

Chickpea Burgers by @wearesovegan A nice, thick, messy burgers is always fun.
**Follow @vegansfoodrecipes for daily, simple, delicious vegan recipes**
Recipe:
2 cups frozen peas (defrosted)
2 tbsp mint sauce
2 x 400g tins of chickpeas (drained and rinsed)
1 onion
2 cups breadcrumbs
¼ cup sunflower seeds
1 garlic clove
salt and pepper
oil for frying
For serving:
vegan garlic sauce
tomato chutney
rocket
red onion
tomato
5 burger buns
Steps:
1. Soak the frozen peas in hot water for 10 minutes.
2. Add the peas, mint sauce, chickpeas, onion, sunflower seeds, garlic, salt and pepper to a food processor and pulse the mixture until it reaches a rough consistency. Avoid processing the mixture too much because it will be harder to shape into patties.
3. Transfer the mixture to a mixing bowl. Add the breadcrumbs and mix together until everything is fully combined, then shape the mixture into 5 evenly shaped patties. If the patties aren’t quite holding their shape, simply add more breadcrumbs until they reach a firm enough texture.
4. Add a little oil to a frying pan. As soon as the oil is hot, add 2-3 patties to the pan at a time and fry for 5 minutes on each side, or until they become golden brown.
5. Build each burger by spreading 2 tsp of garlic sauce on the bottom of a burger bun, then add a small handful of rocket, 1 patty, 2 tsp of tomato chutney, 2 slices tomato, 2 rings red onion and top with the remaining half of the bun.
.
.
#veganburger #tastyvegan #veganrecipes #veganrecipe #vegetarianburger #healthylunch #recipevideo #recipevideos #veganmeat #vegandinnerideas #vegandinner #plantbasedrecipes #plantbasedburger #plantbaseddiet #healthymeal #healthyburger #healthyrecipevideo
https://www.instagram.com/p/ByBnb1khYId/?igshid=1e57mu0gewy9y

Easy Vegan Banana BreadMake sure to follow @ilvacooks on Instagram for more cooking tips and food re

Easy Vegan Banana Bread


M
ake sure to follow @ilvacooks on Instagram for more cooking tips and food recipes! <3 


Post link
Reposted from @vegspirationfeed (@get_regrann) - Flatbread Melts With Tempeh, Pinto Beans, Kale and

Reposted from @vegspirationfeed (@get_regrann) - Flatbread Melts With Tempeh, Pinto Beans, Kale and Pineapple by @plantbased.traveler This looks sooooo good!

Follow us @vegspirationfeed for daily vegan recipes
_______________________________________________________
2 whole wheat flat breads
½ block organic tempeh
½ cup pinto beans
1/3 cup pineapple salsa
1 cup chopped kale
¼ cup vegan cheese
1 tbsp taco seasoning
¼ cup pineapple
_______________________________________________________
Grind up tempeh (She used a mini food processor) to achieve a minced ure and chop up kale and pineapple.
Add tempeh, taco seasoning and salsa (if you don’t have pineapple salsa, any other kind will work as well ) to a non stick pan and cook for a few minutes on medium to high heat. Stir in pinto beans, kale and pineapple.
Split vegan cheese and tempeh mixture onto one half of each flatbread, flip the other side over and bake in a non stick pan on both sides (medium heat) until golden brown.
Serve with a little bit of extra salsa or hot sauce and enjoy!
.
.
.
.
#vegancomfortfood #veganrecipes #vegetarianfood #healthyrecipes #plantbasedfoods #govegan #veganfood #veganfoodie #plantbase #veganfoodporn #plantbasedfood #plantbaseddiet #plantbasedrecipe #plantbasedmeal #vegetarian #dairyfree #plantbasedmeals #vegans #veganfoodshare #vegan #plantbasedvegan #whatveganseat #plantbased #veganized #vegandinner #vegetarianrecipes #veganrecipe #plantbasedrecipes #healthydinner #veganlunch
https://www.instagram.com/p/B33MxTVDVxr/?igshid=az4jgy9i449e


Post link
loading