Mixed up some tuna, cucumber, red onion, sundried tomatoes, and spices for dins la at night . . . . #healthyfood #healthy #healthyeating #healthylifestyle #healthyish #healthyrecipes #healthymeals #healthydinner #healthyliving #healthylife #healthychoices #health #healthydiet #healthyeats #tunasalad (at Sykesville, Maryland) https://www.instagram.com/p/CFh-QKksS_7/?igshid=41fhk67o1xsu
Tonight’s dinner! Smoky tofu over quinoa with cucumbers and sauerkraut. Simple and delicious. I love meals like this. Hits the spot, loaded with protein, fills you up and makes you feel good. Then I have some cinnamon raisin bread cooling for later with some tea, I can’t wait. I took a nap and woke up and was a flury of activity, great reminder that rest can be just what we need. Special shoutout to @mcphersonkim56 for suggesting trying marinating the tofu in aminos, liquid smoke and cinnamon and slicing into matchsticks. This really is what made dinner special, we ate it right up. Thanks Kim!! Great combo! Plus I included a couple pics (swipe right) of her creations from #artisticvegan. Thanks for being a supporter and friend, see her account to get the details. Love you all! May the rest of 2019 be included with love, health, friendship and joy. . . . . . . . . . . . . #veganstrong #tofu #tofurecipes #tofumarinade #friendsarethebest #foodfriends #foodiefriends #healthyrecipes #healthydinner #dinner #simpledinner #vegandinner #plantbaseddinner #plantbasedfood #oilfree #glutenfree #compassionateeating #quinoa #cucumber #bread #homemadefood #organic https://www.instagram.com/p/B6otWJGlkgg/?igshid=rsaiqk3lj5fj
Reposted from @vegspirationfeed (@get_regrann) - Flatbread Melts With Tempeh, Pinto Beans, Kale and Pineapple by @plantbased.traveler This looks sooooo good!
Follow us @vegspirationfeed for daily vegan recipes _______________________________________________________ 2 whole wheat flat breads ½ block organic tempeh ½ cup pinto beans 1/3 cup pineapple salsa 1 cup chopped kale ¼ cup vegan cheese 1 tbsp taco seasoning ¼ cup pineapple _______________________________________________________ Grind up tempeh (She used a mini food processor) to achieve a minced ure and chop up kale and pineapple. Add tempeh, taco seasoning and salsa (if you don’t have pineapple salsa, any other kind will work as well ) to a non stick pan and cook for a few minutes on medium to high heat. Stir in pinto beans, kale and pineapple. Split vegan cheese and tempeh mixture onto one half of each flatbread, flip the other side over and bake in a non stick pan on both sides (medium heat) until golden brown. Serve with a little bit of extra salsa or hot sauce and enjoy! . . . . #vegancomfortfood #veganrecipes #vegetarianfood #healthyrecipes #plantbasedfoods #govegan #veganfood #veganfoodie #plantbase #veganfoodporn #plantbasedfood #plantbaseddiet #plantbasedrecipe #plantbasedmeal #vegetarian #dairyfree #plantbasedmeals #vegans #veganfoodshare #vegan #plantbasedvegan #whatveganseat #plantbased #veganized #vegandinner #vegetarianrecipes #veganrecipe #plantbasedrecipes #healthydinner #veganlunch https://www.instagram.com/p/B33MxTVDVxr/?igshid=az4jgy9i449e