#carrots
#ORGANIC #JUICING #BEETS #GARLIC #GINGER #KALE #REDCABBAGE #LEMON #CARROTS #APPLES #CELERY #PURIFY #ANTIINFLAMMATORY #DGAMESTRONG #COCONUTOIL #MINERALS
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06.15.2020
A nice light lunch, very good stuff. White rice and a good cabbage vegetable soup. There was a baked egg dish which was similar to a quiche. A side salad of wakame seaweed and finally a banana.
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06.11.2020
Today was yummy. A tofu steak with a ground meat sauce. There was a ton of hijiki salad. A lot of it! Then barley rice. The other seaweed salad was not the greatest, just soggy.
06.10.2020
Lunch was okay today. Potato and bacon, a harusame salad, and finally a bean soboro don. Pour it over rice for a delicious meal.
I didn’t eat the Jelly dessert.
06.09.2020
Delicious school lunch. Sesame chicken, a tomato soup that I would call “hamburger soup”. A side salad and barley rice.
06.08.2020
Decent lunch today. Salmon and a salad with Mayo. A gross tomato and then a potato miso soup. Then just white rice. The konatsu fruit was extra.
06.05.2020
Request lunch day #1! Because schools were closed for two months we missed out on a lot of request lunches. So Friday was the first request lunch of the month. Typical for them we had karaage and wakame seaweed rice. The soup was new though, a nice consomme soup. Very light. The side salad was a carrot one with egg. A chocolate pudding for dessert.
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06.04.2020
Pretty okay lunch. Some hits and some misses. We’ve got cheesy potatoes and meatball soup. There’s also a bunch of little dried fish and beans. Maybe too many little fishes. White rice to finish us off.
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06.02.2020
Not the greatest lunch. Can’t stand green pepper salad. Didn’t eat it. The fried fish was good though and also there was harusame. That was good.
06.01.2020
We’re back to school lunches!
Today was curry chicken, a cucumber salad, vegetable soup with weiners and pumpkin and white rice!
05.25.2020 / 05.26.2020
Two more bentos. I’m having school lunch again for the month of June. It’s been nice to switch things up and reduce my rice intake. I have hijiki salad, spinach salad and a pickled yuzu-daikon salad. On Monday I had a chicken drumstick and then Tuesday and Wednesday I’ll have cheesy meatballs.
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05.15.2020 + 05.18.2020
Salad repeats again. I tend to do this when making my own meals. Get a bunch and then eat the same thing for days in a row. Friday saw a repeat of the potato salad and lotus root salad. Though there was a new noodle salad along with it, glass noodles. Quite good. I also had cheese stuffed meatballs as well.
On Monday I had curry. I made a ridiculous amount of curry on Thursday. Enough for a week of lunches. So this will be the same lunch I have all week.
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05.13.2020 / 05.14.2020
Once again, sides were the same. From the same batch. However on Wednesday and Thursday I went with sandwiches. I had egg salad on Wednesday and tuna on Thursday. Overall, still pretty good!!
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05.11.2020 / 05.12.2020
We’re back at school baby (whether I think that’s a good idea or not). The stupid virus has gotten in the way of this little project but we will persist! For the month of May I’m bringing my own lunch but I purchased most of it at the supermarket. Karaage, tofu and spinach salad, potato salad and lotus root salad. Finally white rice.
As you can see on the bottom photo, Tuesday’s lunch was basically identical. However I added on some furikake to the rice.
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04.07.2020
School started again. Not a good decision and schools are set to close from Monday again. However, for some bizarre reason, school continued for the remainder of the week.
Today’s lunch was white rice, a salad of wilted cucumber and daikon radish with little fishes. Finally buta-don (pork and vegetables eaten over rice). An orange for dessert.
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From my friend’s house:
My friend had a lot of salmon at her place and offered to cook for myself and a mutual friend who was visiting from Spain. At the time of this dinner, she was on Whole30, so naturally our meal was Whole30 approved.
Cauliflower rice with mushrooms and carrots, pan fried salmon topped with mango salsa, and a side of baked vegetables.
Cost: free! (thanks, Jackie!)
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Simple food. The humble #bakedpotato is that. I’ve loved potatoes in many forms from baked, mashed, new potatoes and occasionally chips.(nice with vinegar and #mushypeas.)
This meal with oven baked jacket potatoes homemade #vegan coleslaw (shredded red cabbage, carrots and @plamilfoods garlic mayo. (Yum) with cucumber, @tescofood free from vegan soft cheese and organic chives from my permaculture garden.
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#permaculture #garden #potatoes #urbangardening #chives #redcabbage #vegancoleslaw #myabelandcole #carrots #organic #glutenfree #veganfood #coleslaw #simplefood #whatveganseat #fresh #healthyfood #Taurus #ovenbaked #jacketpotatoes (at Heathcote)
https://www.instagram.com/p/B-m6gxwlz9Z/?igshid=wpeotpujern1
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