#tomatoes

Chicken Tagliatelle with Puttanesca 

A quick pasta recipe that I shared via Instagram stories two weeks ago. This was quick and simple and so delicious. Grilled some chicken, boiled some tagliatelle pasta, sautéed some beautiful grape tomatoes with garlic and shallots. Everything came together with a lovely Puttanesca sauce purchased from Home Goods. This was amazing. Once I remake the dish, I’ll post a full recipe! 

Enjoy. 

Salmon with Blistered Tomatoes 

Hey! I have missed all of you so much. Though I’m not returning with a full start to finish recipe, I did some cooking, and I definitely waned to share with all of you – especially since I brought my camera out. I also wanted to let all of you know that I regularly update my instagram. My profile is bakingwithbooks. 

Ingredients 

1.5 lb skin-on salmon cut into three portions 

Seasoning blend for salmon: kosher salt, black pepper, Herbs de Provence, smoked paprika, hot paprika 

One pint mixed (orange and red) cherry tomatoes, rinsed and stems removed 

Olive oil 

½ large shallot, sliced or roughly chopped 

2 cloves garlic, roughly chopped 

Fresh parsley, roughly chopped 

Kosher salt and pepper 

Strawberry balsamic dressing (found at Whole Foods)

Directions 

In a large cast iron skillet over medium heat, drizzle a fair amount of olive oil and add in the shallots and garlic and let them sweat and infuse into the oil. 

After about 1 minute, add in the tomatoes, season generously with salt and pepper and allow them to blister for about 3 minutes. 

Remove tomatoes to a bowl. 

Add a little more olive oil to the pan and place the salmon skin-side down into the pan, searing for about 2 minutes. 

Flip and continue cooking for about 4-5 minutes. 

Add back in the tomatoes and add in a small amount of strawberry balsamic. 

Remove from heat when salmon is finished (should be moist and still slightly pink). 

Serve while hot. 

Enjoy!  

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

Some Hetalia fan art because why not :3

Tomatoes from your garden make the best tomato and mayo sandwiches

#homegrown #organicgardening #organic #freshtomatoes #tomatoes #tomatoandmayosandwich (at South Glens Falls, New York)
https://www.instagram.com/p/CD2jklQnGu1/?igshid=1fisp3a4gc6ne

everybody-loves-to-eat:

(source)

visvya:

by amalie_wessel https://www.instagram.com/p/BF05CaTTIyd/

Roasted Eggplant Shakshuka|The Brick Kitchen

A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.

Mozzarella chicken in tomato sauce

Summer subtly turning toward fall these days. (Only two pumpkins survived the crazy heatwave we had at the beginning of September. The second round of figs are happening. And the Juliet tomato is still out of control - all of the tomatoes in that top right box are from a single plant!) 

Mid-September in the garden. 

Still going. 

Tomato season is always the best season. So much color and so much flavor gives me so much happiness! 

Rainbow tomatoes. 

Making a big batch of roasted tomato sauce with our tomatoes. 

Sharing tomatoes with our friends at Goguette Bread, an amazing bakery in Santa Rosa. And they shared a delicious olive bread (pain aux olives!) with us in return! 

Late August in the garden. 

This how my little sprouts looked like back in March.

Overnight Smoky Zucchini Breakfast Casserole is posted! Only 191 calories per serving. This a fantastic garden recipe. Uses an entire zucchini. Full of eggs and cheesy!! #foodies #food #breakfast #casserole #instagram #instagood #instapic #foodgasm #foodporn #gardengrown #homegrown #zucchini #peppers #tomatoes #fresh

Greenhouse harvest! Lots of beautiful tomatoes, peppers and cucumbers out there. Fresh food is the best! #homegrown #greenhouse #tomatoes #peppers #cucumbers #fresh #produce #instapic #instagood #instagram #food #foodies

Some day my prince will come … look who came for a visit while I post transplanting tomatoes. #tomatoes #growyourownfood #countrylife #frog #organicgardening #garden #vegetablegarden #pnw #bohostyle #hygge #spring
https://www.instagram.com/p/B_0c08TJBdq/?igshid=c40z02vun1s6

By Anna Hess and Mark Hamilton

It’s the time of year when we get focused in on tomatoes. Drying, boiling, freezing, slicing, and seed saving.

We finally got a chance to taste test the new potato onions in a delicious stir fry.

I learned recently that late spring is the best time to eradicate ragweed instead of mid summer.

Wineberries are extremely yummy but they produce so little fruit we decided to delete our patch.