#vegetables
First attempt at veggie sushi with carrots, bell pepper, and avocado
Thai red curry with bell peppers and fried tofu
Baked beans, turnip greens, and vegan twice baked potatoes
Vegan chili cheese dog from imagine vegan cafe in Memphis. First time trying this place and I will definitely be back again!
Gnocchi with vegan creamy mushroom sauce
Spicy black eyed pea burger dressed with spinach, tomato, onion, and chipotle mayo. Served with homemade fries!
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Fresh summer salad with cucumbers, tomates, and red bell peppers. Also topped with basil from our garden
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Falafel, baba ghanoush, and ciabatta! The ghanoush turned out so much better than I thought it would - so creamy
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Vegan chicken and waffles! I found a Belgium style waffle recipe and doubled the flax seed for the extra fiber. I actually went and bought real maple syrup for this (even though that stuff is soo expensive!) Also, for the vegan chicken nuggets, I got the Kroger brand which are half the price of most of the others and are my favorite. Sadly, I haven’t seen them at my Kroger the last few weeks and I miss them
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Vegan creamy grits topped with sautéed peppers, tomato, cilantro, and this spicy habanero sauce that I love to put on everything!
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My favorite Mediterranean dinner! Roasted veggies with a whole bowl of chickpeas, tomato salad, an entire baguette (and yes I did eat like half that loaf). Eggplant, zucchini, yellow squash, onion, red and green bell peppers - all so tasty! And people say that vegans can’t grill
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Avocado toast and grits with fresh tomatoes. Vegan and delicious! This was actually my first time making avocado toast because they are always too expensive but it was so good that I eat it at least once a week now
(Also gotta love a hidden mickey)
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Homemade hummus and homemade beer bread! The trick I’ve found to making hummus more like the restaurant is adding more tahini than recipes suggest - makes it so creamy. Tomatoes with olive oil on the side for something fresh
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Vegan spaghetti and meatballs. Whole grain spaghetti, carrots, spinach, mushrooms, so many tomatoes, and Gardein meatballs which are one of my favorite products by them. Such a filling meal and all it’s plants!
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As a southerner, grits are always an amazing breakfast. I make them every morning that I have the time. I love topping them with fresh veggies like tomatoes, green onions, sweet peppers, etc.
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When things start growing again that means it’s really spring right?
