#casserole
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Eats & Drinks | Favorite Brussel Sprout Recipes #EatBrusselSproutsDay
Poor Brussel sprouts. Constantly getting a bad rap as a gross food. Truth is, they are delicious! They’re hearty and sweet. I’ve rounded up some of my favorite recipes for you to give a whirl. You’re missing out on way more than you think! Fall Brussel Sprouts Salad | Iowa Girl Eats Crispy shallots, crumbled gorgonzola, and shredded brussels. Shredding up the brussels helps cook them up faster.…
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Easy Corn Casserole
My favorite low-effort recipe is corn casserole. Melt ½ cup butter in the microwave, then combine in a casserole dish with:
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 8 oz. package sour cream
- 1 package (8.5 oz) of cornbread mix or corn muffin mix
- at least 2 eggs (more depending on how eggy you want the taste, I usually use 3-4)
Plus whatever else you have on hand you want to mix in. I like pizza sauce, though it makes the casserole a bit soupier. Shredded cheese and bacon bits also work well.
Then cover and bake at 350 for about 45 minutes, until the center sets. It keeps for at least several days in the fridge.
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