#chickpeas
Hummus with Pitta Chips
Ingredients:
5 pitta breads
Olive oil
400g Chickpeas
2 garlic cloves
1 lemon (juiced)
Method:
Rinse the chickpeas well and put into a blender with the chopped garlic, lemon juice and 3 tbsp of water. Blend until it forms a paste.
Add a bit more water if needed to make a smooth paste.
Heat oven to 180°C.
Slice each pitta in half so it separates into two thin pieces of bread, then cut into strips or wedges.
Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top.
Cook in the oven for 10 mins until crisp, then leave to cool.
Post link
Vegan Fall Soup Round Up
Cozy & Cheesy Vegan Meatball Soup
Instant Pot Red Curry Kuri Squash Soup (GF)
Curried Beet Soup With Tandoori Chickpeas (GF)
1-Pot Vegan Tortilla Soup (GF)
1-Pot Everyday Lentil Soup (GF)
Creamy Fall Vegan Sweet Potato Soup In The Slow Cooker (GF)
Vegan Spicy Cream Of Corn Soup
30 Minute Chickpea & Tomato Coconut Curry Soup (GF)
Post link
Vegan Mashed Potato Bowl Round Up
Vegan Mashed Potato Bowls With Crispy Tofu Nuggets
Vegan Loaded Mashed Potato Bowls With Creamy Garlic Mashed Red Potatoes (GF)
Vegan Chickpea & Broccoli Mashed Potato Bowl
BBQ Lentil Mashed Potato Bowls
Slow Cooker Mashed Potatoes & Cranberry Mushroom Sauce (GF)
Peanut Butter Tofu Bowl With Mashed Potatoes (GF)
Stephie’s Mashed Potato Bowl With Mandarin Chicken
Vegan Mashed Potato Bowl With Meatballs & Gravy (GF)
Roasted Vegan Thanksgiving Mashed Potato Bowl (GF)
Post link
