#olive oil

A Almonds & Nuts

Crunch for crunch, almonds are one of the best sources of alpha-tocopherol vitamin E – the form that’s best absorbed by your body. That matters to your muscles because “vitamin E is a potent antioxidant that can help prevent free-radical damage after heavy workouts,” says Jeff Volek, Ph.D. And the fewer hits taken from free radicals, the faster your muscles will recover from a workout and start growing.

B Beans & Legumes

Black, lima, pinto, navy – you pick it. They’re all low in fat, and they’re packed with protein, fiber, and iron – nutrients crucial for building muscle and losing weight. Gastrointestinal disadvantages notwithstanding, they serve as one of the key members of the Abs Diet cabinet because of all their nutritional power. In fact, if you can replace a meat-heavy dish with a bean-heavy dish a couple of times a week, you’ll be lopping a lot of saturated fat out of your diet and replacing it with higher amounts of fibe

S Spinach & Veggies

These Powerfoods pack superpowers thanks to their high nutrient content – vitamins including A, C, and K; folate; beta-carotene; minerals including calcium and magnesium; fiber; and antioxidants. They help neutralize age-advancing free radicals, and the fiber content helps fill you up without loading you up with calories.

D Dairy

Dairy gets so much good press for strengthening bones that it garners little attention for all the other stuff it does, such as help you shed pounds. Low-fat yogurt, cheeses, and other dairy products can play a key role in your diet. Look to milk as your major source of calcium. Liquids take up lots of room in your stomach, so your brain gets the signal that you’re full

I Instant Oatmeal

Oatmeal is the Jessica Alba of your pantry: It’s a perfect 10. You can eat it at breakfast to propel you through sluggish mornings, a couple of hours before a workout to feel fully energized by the time you hit the weights, or at night to avoid a late-night binge. Oatmeal contains soluble fiber, meaning that it attracts fluid and stays in your stomach longer than insoluble fiber (like vegetables). Soluble fiber is thought to reduce blood cholesterol by binding with digestive acids made from cholesterol and sending them out of your body.

E Eggs

The protein found in eggs has the highest “biological value” of protein – a measure of how well it supports your body’s protein need – of any food. In other words, the protein in eggs is more effective at building muscle than protein from other sources, even milk and beef. Eggs also contain vitamin B12, which is necessary for fat breakdown. For a long time, eggs were considered pure evil, because just two eggs contain enough cholesterol to put you over your daily recommended value. However, more and more research shows that eating an egg or two a day will not raise your cholesterol levels.

T Turkey & Lean Meat

A classic muscle-building nutrient, protein is the base of any solid diet plan. Turkey breast is one of the leanest meats you’ll find, and it packs nearly one-third of your daily requirements of niacin and vitamin B6. Dark meat, if you prefer, has lots of zinc and iron.

P Peanut Butter

Yes, PB has its disadvantages: It’s high in calories, and it doesn’t go over well when you order it in four-star restaurants. But it’s packed with those heart-healthy monounsaturated fats that can increase your body’s production of testosterone, which can help your muscles grow and your fat melt.

O Olive Oil

Sure, you could oil up your chest and arms and strike a pose, but it works better if you eat the stuff. “The monounsaturated fat in olive oil appears to act as an anticatabolic nutrient,” says Doug Kalman, R.D., director of nutrition at Miami Research Associates. In other words, it prevents muscle breakdown by lowering levels of a sinister cellular protein called tumor necrosis factor-a, which is linked with muscle wasting and weakness (kind of like watchingThe View).

W Whole Grains

There’s only so long a person can survive on an all-protein diet or an all-salad diet or an all-anything diet. You crave carbohydrates because your body needs them. The key is to eat the ones that have been the least processed – carbs that still have all their heart-healthy, belly-busting fiber intact.

E Extra-Protein

Whole foods such as fruits and veggies are key, but if you add refined whey protein powder to your meal – in a smoothie, for instance – you may very well have created the most powerful fat-burning meal possible. Whey protein is a high-quality protein that contains essential amino acids that build muscle and burn fat. But it’s especially effective because it has the highest amount of protein for the fewest number of calories, making it fat’s kryptonite.

R Raspberries & Berries

Berries carry powerful levels of antioxidants: all-purpose compounds that help your body fight heart disease and cancer. The berries’ flavonoids may also help your eyesight, balance, coordination, and short-term memory. One cup of raspberries packs 6 grams of fiber and more than half of your daily requirement of vitamin C.

We were quite excited the first time we saw smoked olive oil – especially when thinking ahead to the end of grilling season. However, we were not excited enough to justify spending around $25 for a small bottle of the funky stuff. Then we came upon a recipe for smoke-flavored oil from Chris Young of ChefSteps in the pages of Saveur. In his recipe vodka acts as a solvent, extracting the flavor from smoked salt without dissolving it. Chef Young uses neutral canola oil but we wanted a complex dipping oil similar to the ones sold at gourmet shops so we used a good Spanish olive oil instead. Making your own smoke-flavored oil couldn’t be easier and using it as a condiment or finishing oil gives dishes a delightful rustic flair.

• ½ cup olive oil
• 2 tablespoons coarse smoked salt
• 1 teaspoon vodka

Combine the ingredients in a small saucepan over medium heat. Simmer for 2-3 minutes, remove from heat and let stand for 1 hour, stirring occasionally. Strain the oil through a chinois or several layers of cheesecloth, discarding the salt. Transfer the flavored oil to an airtight container and store in a cool, dark place.

November is a month in Italy when new olive oil is arriving. In every region places where oil is made (=frantoio) are open for visitors. You can see from inside all the process: from picking up olives from the trees until closing the bottles with new oil. There are free tastings, stands where you can buy oil and small events like concerts.

Judah Kingdom’s Elite Consumed Wine Enriched with Vanilla, Archaeologists Say | Sci-News.com

“Residues of vanilla attest to the great prestige of the wine and to the drinking habits of the elite residents of Jerusalem.”
“Vanilla had to be imported from the tropic environments of India or east Africa,” they said.

“Control over the spice trade routes connecting east and west has often been seen as a prime motivator for the Assyrian expansion to the southwest.”

“The identification of vanilla as one such exotic and prestigious product having been brought over by the desert caravans highlights the economic value of this trade.””

https://www.instagram.com/p/CdBKnkMJHVo/

https://www.instagram.com/p/CXRZ2dJJofT/