#protein

BBQ turkey & sweet potato sliders with spinach & arugula mix and blueberries.Boom.

Ingredients:

• 6oz 99% lean ground turkey (or choice of lean protein)
• 150g sweet potato slices
• Arugula and spinach
• BBQ sauce (low sodium)
• paprika, cayenne pepper, garlic, pepper, diced bell peppers

Instructions:

1. Set oven to 405F.
2. Slice sweet potato horizontally to create thick wedges.  Weigh out 150g.  Place these on a baking sheet and lightly spray with olive oil. Bake in the oven for 17-20 min.  You want the wedges to be soft but firm.
3. In a bowl, mix ground turkey with bell peppers and the seasonings.
4. Form small meat patties, about 1.5oz each. (note that the picture is  showing only 3oz worth of ground turkey)
5. Spray a skillet with oilve oil and set on medium heat.  Place the patties in the skillet and cook.
6. Assemble the sliders >> sweet potato > greens > turkey > 1tsp BBQ sauce > sweet potato.

Approx macros (without blueberries): 339 calories, 42g protein, 37g carbs, 2g fat

Sliders (hamburguesitas) de pavo con salsa barbacoa y camote con mezcla de espinacas y rúcula, y arándanos.Bum.

Ingredientes:

• 6 oz de pavo molida de 99% sin grasa (o la opción de proteína magra)
• 150g de rodajas de papa dulce
• Rúcula y espinacas
• Salsa de barbacoa (bajo en sodio)
• Pimentón dulce, ajo, pimiento, pimientos cortados en cubitos

Instrucciones:

1. Poner el horno a 405F.
2. Cortar la papa dulce horizontalmente para crear cuñas gruesas. Pesar 150 g. Colocarlos en una bandeja de horno y rociar ligeramente con aceite de oliva. Cocer en el horno durante 17-20 min. Las cuñas deben ser suaves pero firmes.
3. En un tazón, mezclar molida de pavo con pimientos y los condimentos.
4. Formar pequeñas empanadas de carne, unos 1,5 oz cada uno. (favor de saber que la imagen se muestra sólo un valor de 3 oz de carne de pavo molida)
5. Rocíar una sartén con aceite de oliva y poner a fuego medio. Colocar las empanadas de carne en la sartén y cocinar.
6. Montar el sliders >> papa dulce > verduras > pavo > 1 cucharadita de salsa de BBQ > papa dulce.

Macros aprox (sin arándanos): 339 calorías, 42g de proteínas, 37g de carbohidratos, 2g de grasas

Sweet & Spicy chicken kabob with rainbow quinoa.  Meal in 15-minutes.

Ingredients for kabob:

• chicken breasts cut into pieces
• bell pepper pieces
• red or white onion pieces
• choice of spicy & sweet mustard
• garlic powder, cumin, pepper, red pepper
• skewers

Instructions:

1. Set the oven to broil temperature.
2. Rub 1-2tbsp mustard on chicken pieces and season with garlic powder, cumin, pepper, red pepper.
3. Cut bell peppers and onions into big chunks.
4. Assemble the kabob, alternating chicken and veggies.
5. Lightly spray a skillet with olive oil and place on medium-high heat.  Place the assembled kabobs in the skillet.  Rotate them until all sides are seared.
6. Place kabob in the oven and cook for about 4-6 minutes, careful not to over cook or burn.
7. Enjoy! 

Approx macros with 7oz chicken and 2/3 cup rainbow quinoa: 424 calories, 53g protein, 38g carbs, 5g fat

Pinchos dulce y picante de pollo con quinua. Comida en 15-minutos.

Ingredientes para pincho:

• pechugas de pollo cortadas en trozos
• trozos de pimiento
• pedazos de cebolla roja o blanca
• elección de mostaza picante y dulce
• ajo en polvo, comino, pimienta, pimiento rojo
• pinchos

Instrucciones:

1. Ajustar el horno para asar temperatura.
2. Poner 1-2 cucharadas de mostaza  en los trozos de pollo y sazonar con ajo en polvo, comino, pimienta, pimiento rojo.
3. Cortar pimientos y cebollas en trozos grandes.
4. Hacer el pincho, poniendo pollo y verduras alterna.
5. Rociar una sartén con aceite de oliva y colocar a fuego medio-alto. Colocar los pinchos en la sartén. Girar hasta que se quemaron todos los lados.
6. Poner los pinchos en el horno y cocinar durante aproximadamente 4-6 minutos, con cuidado de no sobre cocinar o quemar.
7. Disfrutarlos!

Macros Aprox con 7oz de pollo y 2/3 de taza de quinua: 424 calorías, 53g de proteínas, 38g de carbohidratos, 5g de grasas

Dymatize Protein Peanut Butter (Honey Cinnamon & Chocolate) - Mantequilla de Mani de Proteina.

Approx macros for 1 jar of honey cinnamon protein nut butter: 549 calories, 59g protein, 60g carbs, 13g fat. About 8 servings (2 tbsp).

Approx macros for 1 jar of dark chocolate protein nut butter: 499 calories, 60g protein, 46g carbs, 13g fat. About 8 servings (2 tbsp).

Mantequilla de mani de proteína en 5 minutos. Rico!

Macros aproximado de 1 tarro de mantequilla de mani de proteína con miel y canela: 549 calorías, 59g de proteínas, 60g de carbohidratos, 13 g de grasa. Casi 8 porciones (2 cucharadas).

Macros aproximado de 1 tarro de mantequilla de mani de proteína de chocolate oscuro: 499 calorías, 60g de proteínas, 46g de carbohidratos, 13g de grasa. Casi 8 porciones (2 cucharadas).

Protein Peanut Butter (Mantequilla de Mani de Proteína)

Watch the HOW TOvideohere - http://youtu.be/qwzYFfLZvl0

Gaspari ISOFusion Peanut Butter, Coffee & Chocolate Protein & Hemp Granola Parfait with blueberries and chocolate chips. Boom. (traduccion abajo)

Ingredients:

• 1 scoop Gaspari ISOFusion protein powder
• 1 tbsp Nescafe instant coffee
• 1 tbsp dark chocolate powder
• 1 cup Fage 0% nonfat Greek yogurt
• 2tbsp Just Great Stuff Powdered Peanut Butter
• 1/3 cup Purely Elizabeth Blueberry Hemp Ancient Granola Cereal
• Fresh blueberries, chocolate chips

Instructions:

1. Add granola to a jar, glass cup or bowl.
2. Add 1/3 cup yogurt on top of the granola. 
3. Mix 1/3 cup yogurt with peanut butter.  Add to the jar.
4. Mix 1/3 cup yogurt with protein powder, coffee, dark chocolate powder.  Add to the jar.
5. Top with granola, 1 tbsp chocolate chips and blueberries. 

Approx macros: 435 calories, 55g protein, 34g carbs, 9g fat

Parfait Proteína de Gaspari IsoFusion de mantequilla de nueces, cafe,chocolate y granola de cáñamo con arándanos y chispas de chocolate. Bum.

Ingredientes:

• 1 cucharada de proteína en polvo de Gaspari Isofusion
• 1 cucharada de café instantáneo Nescafé
• 1 cucharada de chocolate oscuro en polvo (sin azucar)
• 1 taza de yogur griego Fage 0% sin grasa 
• 2 cucharadas de Just Great Stuff, Mantequilla de cacahuete en polvo 
• 1/3 taza de granola de cáñamo puramente Purely Elizabeth
• Arándanos frescos, 1 cucharada de chispas de chocolate

Instrucciones:

1. Añadir granola en una jarra, una taza o un tazón de vidrio.
2. Añadir 1/3 taza de yogur sobre la granola.
3. Mezclar 1/3 taza de yogur con crema de cacahuate. Agregar a la jarra.
4. Mezclar 1/3 taza de yogur con proteína en polvo, café, chocolate oscuro en polvo. Añadir a la jarra.
5. Tapar con granola, chocolate y los arándanos.

Macros Aprox: 435 calorías, 55g de proteínas, 34g de carbohidratos,  9g de grasas

Meal prep: Spicy Harissa Grilled Chicken Breast. Your food does NOT have to be boring. Using different types of international spices and seasonings is a great way to keep your diet interesting. (traduccion abajo)

Ingredients:

• Chicken breast
• Cherry tomatoes
• Rosemary
• Harissa sauce

Instructions:

1. Set oven to 350F.
2. Season chicken breasts with 1tsp harissa sauce per chicken breast and fresh rosemary. Feel free to use other spices but be careful of adding sodium.
3. Place a cast iron skillet on medium-high heat. Sear the chicken breast on both sides (about 3 to 5 minutes).
4. Add cherry tomatoes and fresh rosemary to the skillet. Bake in the oven for 8 to 15 minutes depending on how many chicken breasts you have.

Preparacion de la comida para la semana: Pechuga de pollo a la parrilla con salsa Harissa. Su comida no tiene que ser “aburrido.” El uso de especias y condimentos internacionales es una gran manera de mantener su dieta interesante. Bum.

Ingredientes:

• Pechuga de pollo
• Tomates cherry
• Romero fresco
• Salsa Harissa

Instrucciones:

1. Poner el horno a 350F.
2. Sazonar las pechugas de pollo con 1 cucharadita de salsa de harissa por cada pechuga de pollo y romero fresco. Poder utilizar otras especias, pero tenga cuidado de añadir sodio.
3. Colocar una sartén de hierro fundido a fuego medio-alto. Dorar las pechugas de pollo por ambos lados (unos 3 a 5 minutos).
4. Agregar los tomates cherry y el romero fresco a la sartén. Cocer en el horno durante 8 a 15 minutos, dependiendo de la cantidad de pechugas de pollo.

I have like no butt. Butt needs more attention.
Sculpt sculpt sculpt!
Meanwhile still on the carb restrictions…
But enjoying lots of fresh spinach ᕦ(ò_óˇ)ᕤ
Major setback yesterday at my sisters place, we made nachos…. WHY.

Strawberry watermelon smoothie

U R B A N B B Q
–
#hiatus #food #foodporn #foodie #barbeque #bbq #urban #urbanfood #meat #protein #kalesalad #pickles #hiatusbbq #losangeles #midcity #bakedbeans #veggies #chicken #plates (at Hiatus Urban BBQ)

Since I’m up when I shouldn’t be and I happen to be in a funk - Greek yogurt with 2 scoops banana whey protein powder (54g total protein) with defrosted mangoes, blackberries, blueberries and raspberries.

Now…I need to get to sleep.

#paleo #paleoish #powerlifting #crossfit #girlswholift #musclefood #whatsfordinner #snack #protein #macros #instagood #food #foodprep #foodstagram #fitness #eatlean #eatclean

Chocolate fudge protein oats. Made over night for breakfast. #nutrition #rawoats #HealthisWealth #Protein

My blender sucks!!! Can’t wait to move home and borrow mommies nutri bullet thing. Post workout. So much better den promeal (protein oatmeal) #smoothie #greenmachine #protein #healthy #healthyfood #postworkout #fruits #veggies #fit #fitness

Honor your cravings
The only difference between these cookies and your standard run of the mill cookie is I used 2 tbsp ground chia seeds mixed with 6 tbsp water as a binding agent instead of eggs and if you want to be healthier you can substitute regular flour with oat flour (I just blend up oats in a nutribullet) 
.
INGREDIENTS
Dry Ingredients
1 ½ cups gluten free oat flour
½ cup gluten free rolled oats
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients
¼ cup + 2 tablespoons melted coconut oil (or any other vegetable oil)
¼ cup coconut/brown sugar
¼ cup pure maple syrup
2 chia eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
1 teaspoon pure vanilla extract

Add-in Ingredients
1 cup vegan chocolate chips
Mix ingredients (in the order listed) in a large bowl and bake at 175 C for 8-12 minutes :) 

I don’t know if this is the case for where you live but free yogurts are hella overpriced in NZ so I made my own soy yogurt using….silken tofu. Now I’m a firm tofu kinda gal (the texture of silken tofu kind of freaks me out) but it actually forms a really good high protein dairy free yogurt 

I used ½ packet silken tofu, ½ frozen banana, 2 tbsp coconut milk, 1 tsp lemon juice, 1 tbsp maple syrup and a handful of frozen strawberries and topped with tahini, a little bit of leftover coconut yogurt and lil’ bliss balls for all the fatssss 

Also I changed my name!! Do you prefer @veganzoejessica?

Today’s ‘idk just eat it’ lunch bowl-I might have overdone it on the protein a bit here with the edamame, tofu, black rice and peanut dressing but hey let’s just embrace it ✨ 

Pancake time
These lil babies are so fluffy , wholesome, tender, slightly nutty, perfectly sweet& super easy to make! I used 90g oat flour, 120ml almond milk, 1 tsp apple cider vinegar, 1 tbsp tapioca starch, 1 tsp baking powder, 2 tbsp coconut oil and 3 tbsp maple syrup and served with blueberries and sweetened coconut cream Yay for appetising vegan food!!!

Soyrizo-Stuffed Mushrooms with Guacamole

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Pizza-Roasted Almonds

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NEO SANDWICHES
(AFTER POST MODERN)
#neosandwiches
#afterpostmodern
#confusion
#pronouns
#cheese
#breazethroughclimatechange
#detransitional
#provolonepronouns
#tinyarmsandlegs
#protein
#proteinpronouns
#lunchtime
#choices
#decisions
#indecision
#catastrophe
#itsfuckingfood
#realfood
#it
#mine
#ours
#yours
#theirs
#thems
#hers
#his
#foods
#arms
#legs
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